Sous Chef - Asian Cuisine

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo, Egypt. As a key member of our kitchen leadership, you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.

• Collaborate with the Executive Sous Chef to lead and inspire the culinary team, ensuring the highest quality and consistency in Asian cuisine
• Develop and maintain active menus based on sales mix, demands, special promotions, and product availability
• Participate in strategic planning and ongoing development of the hotel, including revenue forecasting and environmental commitments
• Oversee and maintain food safety protocols, including HACCP guidelines, ensuring compliance among all team members
• Implement and manage food waste reduction programs to promote sustainability and cost-efficiency
• Contribute to menu engineering and pricing strategies to maintain financial performance indicators in line with the budget
• Train and mentor kitchen staff, fostering a collaborative and innovative work environment
• Ensure the efficient operation of the kitchen, including inventory management and equipment maintenance
• Collaborate with other departments to enhance overall guest satisfaction and achieve organizational goals

• Minimum of 2-3 years of proven leadership experience in a similar role within a 5-star hotel operation
• Expertise in Asian cuisine, with advanced culinary skills and knowledge of other cuisines (e.g., Mediterranean and Arabic)
• Culinary degree or equivalent professional certification
• Demonstrated proficiency in menu planning, development, and engineering
• Strong knowledge and practice of food safety protocols and HACCP guidelines
• Experience in implementing and managing food waste reduction programs
• Outstanding communication skills, both written and verbal, with the ability to interact effectively at all levels of the organization
• Proven organizational skills with the ability to set and meet deadlines while delivering quality results
• Strong team leadership and mentoring abilities
• Creativity in dish presentation and flavor combinations
• Proficiency in kitchen equipment operation and maintenance
• Ability to work efficiently in a fast-paced, high-pressure environment
• Flexibility to adapt to changing priorities and customer needs
• Passion for culinary innovation and staying current with industry trends

Hotel Overview:  Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five-star hotel, 8-screen cinema and 4 floors of underground parking.
The spectacular reception leads the way to 544 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky-high swimming pool.

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs and ramps.

Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.