Junior Sous Chef or Sous Chef - Cabana Restaurant

A palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars’ diamond hotel in Bali which has welcomed Kings and Queens, Presidents and Prime Ministers. Since its grand opening for the guests who expect the extraordinary to be imperative and unforgettable holidays experience awaits you at the luxurious Nusa Dua Beach Hotel and Spa. Now, Nusa Dua Beach Hotel & Spa joins Accor with the brand of Handwritten Collection.

Located 25 minutes away from the Ngurah Rai International airport on the sun-drenched shores of beautiful Nusa Dua, the Nusa Dua Beach Hotel and Spa, 23 acres of the sculpted gardens provide an oasis of space and tranquility in the heart of exotic Bali. The accommodation features 381 rooms and suites in a resort hotel that invites you to immerse yourself in the pageantry of one of the world’s famous vibrant cultures.

•Manage the daily kitchen operations in our Cabana Restaurant.

•Prepare and ensure consistent quality, taste, and presentation of South American cuisine.

•Lead, guide, and develop the culinary team during daily operations.

•Ensure strong compliance with HACCP, hygiene, and food safety standards.

•Local Indonesian candidate with strong experience in South American cuisine.

•Minimum 3 years of experience in a similar position.

•Strong knowledge of HACCP, food safety, and kitchen hygiene standards.

•Good leadership, teamwork, and communication skills, with a strong passion for culinary excellence.

Nusa Dua Beach Hotel & Spa - Handwritten Collection always enforce work with passion and ethics with Balinese Hospitality Culture. We have the legacy of more than 40 years of hospitality since the hotel opens for public in 1983. Now, with Handwritten Collection, we are more in striving the guest experience in our resort.