Food & Beverage Intern

Upscale, 5-star hotel in Barcelona, Port Olympic, being in the city center, but only a few meters from the beach.
With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona.
Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country. It is no surprise that major technological events, such as the Mobile World Congress are hosted here. However, beyond its forward-thinking spirit, Barcelona is deeply rooted in culture and history, essential to understanding its unique character.
Sofitel Barcelona Skipper enjoys a privileged location, right across from Barceloneta, the city's most iconic beach. Just a short walk away, guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks. Additionally, the hotel offers excellent connectivity to both the airport and the main train station, ensuring seamless travel for all visitors.

• Providing excellent wait service to guests to ensure guest satisfaction.
• Learn to take customer orders and delivering food and beverages.
• Learn using the POS system diligently, entering orders and making corrections if necessary.
•  Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.
• Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.
• Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.
• Carry out all roles and functions of the F&B department.

• Is currently enrolled in a MBO hotel/tourism or F&B education.
• Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative.
• Has passion for the hospitality industry.
• Does not have to be a specialist already, but you are eager to learn.
• Speak Spanish and English, French is a plus.
• Is available for at least 6 months, 5 days per week, 40 hours of practice per week.

• A trainee allowance of 600€ per month.
• One meal per day.
•  A dynamic internship where you will experience the whole Food & Beverage department.
• Working in a young and enthusiastic team.
• Working in a hotel (chain) with many opportunities.
• Excellent opportunities for internal training and schooling during the internship.
• Excellent international career development opportunities after your internship.