Execuitve Chef

A beautiful destination in West Java. Away from the hustle and bustle of the big city, yet close to Bogor and Puncak and only an hour’s drive from Jakarta. Pullman Ciawi Vimala Hills Resort Spa & Convention is the first Pullman Resort in Indonesia, designed with comfort in mind. The perfect choice for a dinner party, weekend getaway, family vacation, or even a company team building program, in a calming environment.

In addition to the greenery with the natural beauty of Indonesia, the view of Mount Salak also adorns wildlife. Guests can enjoy the charm of nature from various places in the Pullman Resort area, including from the restaurant, bar, swimming pool, meeting rooms, fitness center and of course from every luxurious room, suite and villa. Forget the need for an executive lounge because this resort provides many exclusive places, ensuring a premium experience.

We are seeking a talented and visionary Executive Chef to lead our culinary operations in Bogor, Indonesia. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen, from menu creation to team management, ensuring the highest standards of culinary excellence and customer satisfaction.

• Develop and implement innovative menu concepts that showcase local Indonesian ingredients and international culinary trends
• Lead and mentor a team of culinary professionals, fostering a collaborative and creative kitchen environment
• Manage food costs, inventory, and kitchen budgets to maintain profitability while ensuring quality
• Ensure compliance with all health, safety, and sanitation regulations
• Collaborate with the management team to drive the overall success of the restaurant
• Oversee food preparation, presentation, and quality control for all culinary operations
• Stay current with culinary trends and incorporate them into menu offerings
• Participate in special events, promotions, and community outreach initiatives

• Culinary Arts degree or equivalent culinary education
• Minimum 5-7 years of experience in high-volume restaurants or hotels, with a proven track record in kitchen management and team leadership
• Advanced knowledge of culinary techniques, menu planning, and food cost control
• Strong leadership skills with the ability to motivate and develop kitchen staff
• Expertise in Indonesian cuisine and familiarity with local ingredients
• Understanding of international culinary trends and ability to incorporate them into menu offerings
• Proficiency in kitchen management software and inventory control systems
• Excellent communication and interpersonal skills
• Creative problem-solving abilities and attention to detail
• Valid Food Safety Certification
• Ability to work in a fast-paced environment and handle high-pressure situations
• Fluency in English; knowledge of Bahasa Indonesia is a plus