- Penuh Waktu
- Permanen
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Lucknow Gomti Nagar, Lucknow, India
__jobinformationwidget.freetext.ExternalReference__
REF52815P
Demi Chef de Partie - Indian
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking a talented and dedicated Demi Chef de Party to join our culinary team in Novotel Lucknow, India. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Party in daily operations.
- Assist in the direction and supervision of the kitchen team to ensure efficient operations
- Prepare and present dishes with the highest level of quality and consistency, adhering to established standards
- Collaborate with the Chef de Party to develop and implement new menu items
- Ensure strict adherence to HACCP procedures and maintain clear, accurate records
- Manage inventory, stock rotation, and food cost control within your station
- Train and mentor junior kitchen staff to improve their skills and knowledge
- Maintain a clean, organized, and safe work environment
- Contribute to menu planning and recipe development
- Assist in quality control checks and taste tests
- Culinary degree or relevant certification in culinary arts
- Minimum of 2 years of experience in a professional kitchen setting, preferably in a high-volume restaurant or hotel
- Proficiency in various cooking techniques and cuisines
- Strong knowledge of food safety and sanitation practices, including HACCP principles
- Excellent organizational and time management skills
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong leadership and team collaboration skills
- Attention to detail and commitment to quality
- Creativity and passion for culinary innovation
- Flexibility to work various shifts, including weekends and holidays
- Proficiency in English; knowledge of Hindi or other local languages is a plus
- Physical stamina to stand for extended periods and lift heavy objects when necessary
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Pekerjaan lain yang sesuai
Gaji
Lokasi
Fairmont Century Plaza, Los Angeles, United States
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Los Angeles
Kategori Pekerjaan
Culinary
Deskripsi
As a Fairmont Gold Cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a gues
Referensi
195e7bcd-27f9-4fd0-aed2-70b08067c704
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Winnipeg, Winnipeg, Canada
Tingkat Pengalaman
Tidak Berlaku
Jadwal Pekerjaan
Penuh Waktu
Merek
FAIRMONT
Tipe Pekerjaan
Permanen
Lokasi
Winnipeg
Kategori Pekerjaan
Culinary
Deskripsi
The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, B
Referensi
52517fca-8434-4ac3-a94f-d6dcb6903690
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Southampton, Southampton, Bermuda
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
FAIRMONT
Tipe Pekerjaan
Permanen
Lokasi
Southampton
Kategori Pekerjaan
Culinary
Deskripsi
Stage Hand (Stewarding / Set Up):Behind the Scenes Brilliance:Unseen Hero: You're the unseen hero, ensuring a flawless performance behind the scenes. Your meticulous attention to detail in cleaning an
Referensi
50a0ea22-6abe-431c-b36c-0831914d85ee
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Hyderabad Convention Centre, Hyderabad, India
Tingkat Pengalaman
Manajer
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Hyderabad
Kategori Pekerjaan
Culinary
Deskripsi
Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possi
Referensi
2d3455f5-08b5-40f2-a425-e51643548346
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Rixos Marina Abu Dhabi, Abu Dhabi, United Arab Emirates
Tingkat Pengalaman
Eksekutif
Jadwal Pekerjaan
Penuh Waktu
Merek
RIXOS
Tipe Pekerjaan
Permanen
Lokasi
Abu Dhabi
Kategori Pekerjaan
Culinary
Deskripsi
Rixos Marina Abu Dhabi is seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team. In this role, you will collaborate closely with the Executive Chef and the rest of
Referensi
dfa23898-c741-48b8-8c32-4e13f28aca8f
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Rixos Marina Abu Dhabi, Abu Dhabi, United Arab Emirates
Tingkat Pengalaman
Eksekutif
Jadwal Pekerjaan
Penuh Waktu
Merek
RIXOS
Tipe Pekerjaan
Permanen
Lokasi
Abu Dhabi
Kategori Pekerjaan
Culinary
Deskripsi
We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef, you will work closely with the Executive Chef and Sous Che
Referensi
afcb199b-482c-4ede-9c07-5332640c6d72
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Sofitel London St James Hotel, London, United Kingdom
Tingkat Pengalaman
Manajer
Jadwal Pekerjaan
Penuh Waktu
Merek
SOFITEL
Tipe Pekerjaan
Permanen
Lokasi
London
Kategori Pekerjaan
Culinary
Deskripsi
Head Pastry Chef - Michelin Starred RestaurantWe are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurio
Referensi
168c7743-93e3-4d64-857a-95762ebeb112
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Goa Panjim, Panaji, India
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Panaji
Kategori Pekerjaan
Culinary
Deskripsi
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Referensi
c3fbd208-dfd6-41a0-aa68-dba3c42c8f69
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Cambridge North, Cambridge, United Kingdom
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Cambridge
Kategori Pekerjaan
Culinary
Deskripsi
As our next Commis Chef, you….Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision. Be responsible fo
Referensi
2b734816-ff97-4b87-8863-cb48b82bd36f
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Chennai OMR, Chennai, India
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Chennai
Kategori Pekerjaan
Culinary
Deskripsi
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Referensi
b984493f-c7f8-42e3-b504-9c4f1f2f0800
Tanggal Kedaluwarsa
01/01/0001