Commis I - Pastry

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 

• Plan, prepare, and produce a wide variety of pastries, desserts, and bakery items.
• Maintain consistency in taste, presentation, and quality.
• Ensure proper storage, handling, and rotation of ingredients.
• Monitor food cost, portion control, and minimize wastage.
• Ensure kitchen hygiene, sanitation, and safety standards are strictly followed.
• Stay updated with pastry trends, techniques, and innovations to enhance menu offerings.

• Formal culinary/pastry training or equivalent certification.
• Strong creative and artistic skills in pastry and dessert presentation.
• In-depth knowledge of food safety, hygiene, and HACCP standards.