- Penuh Waktu
- Permanen
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont The Palm, The Palm Jumeirah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF8818O
Commis 1 & 2
Region
Luxury & Lifestyle
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.
- Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
- Takes orders from his/her Chef de Partie and carry them out in the correct manner
- Is responsible for completing the daily checklist regarding mise-en-place and food storage
- Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section
- Maintains good colleagues relations and motivate colleagues
- Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
- Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef
- Checks the main information board regarding changes in any Banquets or other information regarding the organization
- Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
- Passes all information to the next shift about functions
- Maintains the Hygiene and HACCP records in accordance to the regulations
- Other tasks as assigned.
- Completed kitchen apprentice or chefs training courses for at least one year
- At least 1 or 2 years in a five start international chain hotel
- Should understand how to read recipes and a good knowledge of cooking
- Good communication skills
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Pekerjaan lain yang sesuai
Gaji
Lokasi
Novotel Goa Candolim, Candolim, India
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
NOVOTEL
Tipe Pekerjaan
Permanen
Lokasi
Candolim
Kategori Pekerjaan
Culinary
Deskripsi
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Referensi
268a89aa-edb1-47cb-831a-18998579b51d
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Raffles Udaipur, Udaipur, India
Tingkat Pengalaman
Manajer
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Udaipur
Kategori Pekerjaan
Culinary
Deskripsi
Primary Responsibilities OperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all
Referensi
143c923a-79cf-4250-9f90-05bf681fb8de
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
PULLMAN
Tipe Pekerjaan
Permanen
Lokasi
Dubai
Kategori Pekerjaan
Culinary
Deskripsi
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Referensi
e5ab6465-e5b3-4146-b4d9-b1635ee098a7
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
ibis Styles Nairobi Westlands, Nairobi, Kenya
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Nairobi
Kategori Pekerjaan
Culinary
Deskripsi
This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner th
Referensi
b15f0619-9529-45ef-9927-2a7270b0459b
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Chennai Chamiers Road, Chennai, India
Tingkat Pengalaman
Manajer
Jadwal Pekerjaan
Penuh Waktu
Merek
NOVOTEL
Tipe Pekerjaan
Permanen
Lokasi
Chennai
Kategori Pekerjaan
Culinary
Deskripsi
We are seeking a talented and passionate Chef de Partie specializing in Japanese cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will play a crucial role
Referensi
41f5ea40-39fa-433c-a257-bce6cef6aed5
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Novotel Melbourne Airport, Melbourne Airport, Australia
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Melbourne Airport
Kategori Pekerjaan
Culinary
Deskripsi
About you:Previous experience in a commercial kitchen environment desirable.Understanding of food safety requirements.Previous cleaning, customer service or hospitality experience.A high standard of g
Referensi
934d2224-fef5-4cd6-ae55-5541129b9639
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Mövenpick Hotel Apartments Downtown Dubai, Dubai, United Arab Emirates
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Dubai
Kategori Pekerjaan
Culinary
Deskripsi
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Referensi
58dc2f6b-5e48-4bfc-93d6-c9e4b350b3b7
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Orchid - Hawaii, Kohala Coast, United States
Tingkat Pengalaman
Tingkat Pemula
Jadwal Pekerjaan
Penuh Waktu
Merek
FAIRMONT
Tipe Pekerjaan
Kerja Praktek
Lokasi
Kohala Coast
Kategori Pekerjaan
Culinary
Deskripsi
Experience a 6 week - 12 week internship in a luxury resort environment. As a steward, you are responsible for the operation and maintenance of cleaning equipment and tools. Daily duties include washi
Referensi
bcf8f096-f66c-446a-983e-6722dd90a262
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Century Plaza, Los Angeles, United States
Tingkat Pengalaman
Associate
Jadwal Pekerjaan
Penuh Waktu
Merek
ACCOR
Tipe Pekerjaan
Permanen
Lokasi
Los Angeles
Kategori Pekerjaan
Culinary
Deskripsi
As a Fairmont Gold Cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a gues
Referensi
195e7bcd-27f9-4fd0-aed2-70b08067c704
Tanggal Kedaluwarsa
01/01/0001
Gaji
Lokasi
Fairmont Winnipeg, Winnipeg, Canada
Tingkat Pengalaman
Tidak Berlaku
Jadwal Pekerjaan
Penuh Waktu
Merek
FAIRMONT
Tipe Pekerjaan
Permanen
Lokasi
Winnipeg
Kategori Pekerjaan
Culinary
Deskripsi
The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, B
Referensi
52517fca-8434-4ac3-a94f-d6dcb6903690
Tanggal Kedaluwarsa
01/01/0001