Chef De Partie- South Indian Cuisine

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We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic South Indian dishes, maintaining high standards of food quality, and contributing to menu development.

• Prepare and cook a variety of South Indian dishes with precision and consistency
• Ensure the highest standards of food quality, taste, and presentation
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations
• Assist in menu planning and recipe development, incorporating traditional and innovative South Indian culinary techniques
• Manage and train junior kitchen staff in South Indian cuisine preparation
• Collaborate with other kitchen sections to ensure smooth service operations
• Monitor and control food costs, minimizing waste while maintaining quality
• Assist the Head Chef in inventory management and ordering supplies
• Participate in regular team meetings to discuss menu improvements and operational efficiency

• Proven experience (3-5 years) as a Chef De Partie or similar role, specializing in South Indian cuisine
• In-depth knowledge of South Indian ingredients, spices, and cooking techniques
• Proficiency in using various kitchen equipment and utensils specific to South Indian cooking
• Strong understanding of food safety and hygiene practices
• Excellent time management and multitasking abilities
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong communication and teamwork skills
• Creativity and passion for South Indian culinary arts
• Diploma or degree in Culinary Arts (preferred)
• Valid Food Safety Certification
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.