- Penuh Waktu
- Permanen
- SO/
- Culinary
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SO/ Uptown Dubai, Dubai, United Arab Emirates
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REF54429X
Chef de Partie - Butchery
Region
Luxury & Lifestyle
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
We are seeking a skilled and experienced Chef de Partie specializing in Butchery to join our culinary team at SO/ Uptown Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing the butchery section, ensuring the highest quality of meat preparation and contributing to our restaurant's culinary excellence.
- Lead and manage the butchery section, supervising junior staff and coordinating with other kitchen departments
- Execute precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements and menu specifications
- Collaborate with the Executive Chef and Sous Chef to develop innovative meat-based menu items and seasonal offerings
- Ensure consistency, quality, and presentation standards for all meat dishes served
- Implement and maintain strict food safety and hygiene standards, including HACCP procedures
- Manage inventory, monitor stock levels, and control costs in the butchery section
- Train and mentor junior staff in butchery techniques, food safety, and quality control
- Assist in menu planning and recipe development, focusing on meat-centric dishes
- Liaise with suppliers to source high-quality meats and maintain strong vendor relationships
- Participate in kitchen management meetings and contribute to overall kitchen operations
- Culinary qualification from a recognized institution (preferred)
- Current certification in Food Safety and Hygiene
- Proven experience as a Chef de Partie or Demi Chef de Partie, with a strong specialization in butchery
- Extensive knowledge of various meat cuts, preparation techniques, and portioning methods
- Demonstrated leadership skills and ability to manage a team effectively
- Excellent knife skills and meticulous attention to detail
- Strong understanding of health and safety regulations in a professional kitchen environment
- Experience in menu planning and development, with a focus on meat-based dishes
- Proficiency in inventory management and cost control
- Knowledge of various cuisines and international meat preparation techniques
- Ability to work efficiently in a fast-paced environment and handle pressure
- Excellent communication and interpersonal skills
- Fluency in English; knowledge of Arabic or other languages is a plus
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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