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  • NOVOTEL(80)
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Results per page 12 24 48
FR - Cuisinier / Commis de cuisine (H/F/X)

Salary

Location

Novotel Amiens Pôle Jules Verne, Boves, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Cuisinier  (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrière à un tout autre n

Reference

e63fb2b8-c328-4f4d-abbd-004fa85d471a

Expiry Date

01/01/0001

Apply
Breakfast Commis

Salary

Location

Novotel London Canary Wharf, London, United Kingdom

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

London

Job Category

Culinary

Description

We are looking for a reliable and skilled Breakfast Chef to join our team. This is a great opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in delivering high-quality

Reference

e50c5f5a-0a26-4893-91f7-4cf08169a898

Expiry Date

01/01/0001

Apply
Küchenhilfe (m/w/d)

Salary

Location

Novotel Muenchen City Arnulfpark, Munich, Germany

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Munich

Job Category

Culinary

Description

Das bewegst du:Arbeiten mit moderner Küchentechnik und ZubereitungsmethodenMitgestaltung und Umsetzung des Frühstücksbuffet Konzepts nach KonzernvorgabenMise en place für den nächsten TagVorbereitung

Reference

dfdd5603-6b14-4edb-b48e-73aecc26a041

Expiry Date

01/01/0001

Apply
Chef de partie H/F/X

Salary

Location

Novotel Paris Vaugirard Montparnasse, Paris, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Dans les respects des standards qualité de l'hôtel, vous mettrez votre passion en oeuvre pour assurer une satisfaction client au quotidien.  Vous assisterez quotidiennement le Chef et le second dans l

Reference

7e2626d6-d0b0-4b69-82e8-0384a031ff10

Expiry Date

01/01/0001

Apply
Sub Chefe de Cozinha

Salary

Location

Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

• Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Che

Reference

f1968bbb-65af-4568-90e6-f2c1a7eaeffa

Expiry Date

01/01/0001

Apply
1er Chef de Partie (F/H/X)

Salary

Location

Novotel Lyon Bron Meeting & Events, Bron, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Votre Mission, si vous l’acceptez : Faire vivre une expérience inoubliable à nos clients ! Le monde évolue, les attentes changent… mais notre objectif reste le même : surprendre, ravir, fidéliser. Et

Reference

4a9d4513-5eae-446e-8a5b-ac097851b78c

Expiry Date

01/01/0001

Apply
Koch (m/w/d) - Novotel Hamburg Central Station

Salary

Location

Novotel Hamburg Central Station, Hamburg, Germany

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Hamburg

Job Category

Culinary

Description

Als Koch (m/w/d) bist Du Botschafter unseres Restaurants MYSA, indem Du für unsere Gäste besondere Speisen kreierst.Was sind Deine Aufgaben:Verantwortung für die Zubereitung und das Anrichten von Spei

Reference

0bfdea18-5d9f-407c-a161-561a3a497d05

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

United Kingdom

Job Category

Culinary

Description

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c

Reference

637756c4-803d-47c4-b039-e6a82e770e68

Expiry Date

01/01/0001

Apply
Chef

Salary

Location

Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

United Kingdom

Job Category

Culinary

Description

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c

Reference

0cd200e1-444b-44cc-9b73-71dc6317ea0e

Expiry Date

01/01/0001

Apply
Sous Chef

Salary

Location

Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

United Kingdom

Job Category

Culinary

Description

40-hr full time contract with competitive salary!Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kit

Reference

41492668-7f58-4c1e-a407-aa686266c0c4

Expiry Date

01/01/0001

Apply
Head Chef

Salary

Location

Novotel Birmingham Centre, Birmingham, United Kingdom

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Birmingham

Job Category

Culinary

Description

Overview: We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation, while also developing an

Reference

d88d79da-edd8-4d3f-aa9f-da3f99a15c1e

Expiry Date

01/01/0001

Apply
Chef de partie (H/F)

Salary

Location

Novotel Thalassa Le Touquet, Le Touquet, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Le Touquet

Job Category

Culinary

Description

- Elaboration et dressage des plats conformément aux fiches techniques et aux process définis par le site,- Accompagnement et formation des commis, apprentis et stagiaires,- Coordination, production e

Reference

9d940c52-796d-4d48-8f30-edbc5fa83ab5

Expiry Date

01/01/0001

Apply
Results per page 12 24 48