Temporary Server

Fairmont Royal Pavilion is a beautiful 75 room property located on the platinum coast of beautiful Barbados, which focuses on the growth and development of staff by offering learning opportunities to gain valuable experience in the business

TEMPORARY SERVER

Key Responsibilities Include but are not limited to the following:

• Provide memorable service to all hotel and restaurant guests as required and be a team player
• Have a sound working knowledge of all food and drink items available – prices, preparation process and allergic concerns.
• Ensure that all mise en place is completed in a timely manner prior to service, i.e. laying up, polishing of silver, glassware, side station prep, etc. 

• Prepare restaurant area to the required standard for service and service standards both for set up and break down.

• Clear tables, side boards and trays promptly, clearing directly to kitchen when possible.
• Take and action food and beverage orders correctly and efficiently using the point of sale system, liaising with the kitchen team about specific requests from persons.
• Anticipate guest needs and respond promptly.
• Promote and maintain good Health, Hygiene and Safety standards.
• Prepare and present bill to guest for settlement (signature/cash).
• Ensure that all items served are correctly accounted for in the system
• Keep restaurant and related working areas clean and tidy
• Support in the execution of exceptional guest service and events etc.
• Any other reasonable requests made by Management.

• CXC passes in Mathematics and English
• Computer literate in Microsoft Window applications required

• Experience working in a 4/ 5 star Hotel
• Effective communication skills
• Exceptional interpersonal, problem solving and guest relation skills
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Service focused personality is essential
• Must be energetic and able to lift and pull items 15 - 20 pounds.
• Must be able to effectively handle competing demands via prioritising.
• Ability to stand for lengthy periods