- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Mercure Sao Paulo Jardins, São Paulo, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF86279J
STEWARD (Lavador de Louça)
Region
Americas
Somos a Accor. Somos líderes mundiais em Hospitalidade Aumentada. Somos mais de 230.000 especialistas em hospitalidade colocando as pessoas no centro do que fazemos, criando novas conexões e emoções para nossos hóspedes, nutrindo uma verdadeira paixão pelo serviço e conquistas além dos limites.
Tudo que fazemos vem do coração, e é por isso que somos os maiores na arte de receber, conectar e servir. Somos muito mais do que acomodação e hotéis. Nossa promessa é superar todas as expectativas, promovendo inclusão, cuidados e um serviço impecável.Estamos atentos ao mundo, ao que as pessoas buscam.
Com base na força de nossas equipes e em nosso forte ecossistema holístico de marcas e soluções, estamos abrindo novos caminhos para moldar a hospitalidade de amanhã e inspirar novas maneiras de experimentar o mundo.
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.
Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina.
• Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, copa e toda a área de A & B e de circulação de alimentos.
• Efetuar a coleta de lixo separar/triar e encaminhar para reciclagem em locais preestabelecidos.
• Aplicar as boas práticas de segurança alimentar pertinentes à área;
• Limpar, separar, organizar e armazenar materiais e utensílios de cozinha.
• Montar e desmontar os refeitórios, dispondo e/ou retirando pratos, talheres e guardanapos, bem como conduzir e alocar as cubas contendo alimentos nas áreas apropriadas.
• Executar outras atribuições correlatas de acordo com a necessidade da área.
Criatividade
Solução de Problemas
Contribuição para resultados
Prazer em Servir
Flexibilidade
Comprometimento
Dinamismo
Organização
Comunicação
Flexibilidade
Trabalho em equipe
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
abc85f82-6064-4eff-8539-fd301d40c790
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001
Salary
Location
Mercure Santiago Centro, Santiago, Chile
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Santiago
Job Category
Culinary
Description
Velar por la limpieza de los distintos utensilios de la cocina y lavar la loza y ollas utilizadas, así como mantener las áreas de la cocina limpias y organizadas, garantizando las condiciones de higie
Reference
02d7b1c3-8646-4f02-a306-5275f738eb4f
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Reference
e9750cd9-7cbc-4389-9263-d832ece14e09
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Responsibilities Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge, s
Reference
3b35b5b4-46d0-4f51-be53-1be22eba3afd
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Porte de Versailles, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
MISSION :Le chef de partie effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité par le
Reference
86515fba-9580-4b3b-9928-1a3b0bc0a07b
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati City, Philippines
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Makati City
Job Category
Culinary
Description
An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations, where you will uphold the highest standards of food quality, pr
Reference
e1732cb5-2a25-47ae-8476-7a0ffaead1c1
Expiry Date
01/01/0001
Salary
Location
IBIS MONTAUBAN, MONTAUBAN
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel [Nom établissement] à [ville] un Commis de Cuisine F/H, en [contrat] à [statut], à partir du [date]. Nous avons les recettes, vous avez le talent. Cuisinez, dressez,
Reference
QBGQL132
Expiry Date
01/01/0001
Salary
Location
NOVOTEL ORLÉANS SAINT-JEAN-DE-BRAYE, SAINT JEAN DE BRAYE
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Saint Jean De Braye
Job Category
Culinary
Description
Nous recherchons pour notre établissement du Groupe Caphotel situés à 25kms d'Orléans en Sologne, des Commis de cuisine H/F, en CDI. Nous avons les recettes, vous avez le talent. Cuisinez, dressez, e
Reference
MAVYA337
Expiry Date
01/01/0001
Salary
Location
IBIS MONTAUBAN, MONTAUBAN
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel [Nom établissem
Reference
GZPWY768
Expiry Date
01/01/0001