Steward

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. 

As a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and food safety will directly support our kitchen operations and contribute to an exceptional dining experience for our guests. This is an excellent opportunity to work in a collaborative environment where your efficiency and organizational skills are valued and appreciated.

• Perform thorough cleaning and sanitation of kitchen equipment, utensils, cookware, and food service areas according to established standards
• Maintain cleanliness of floors, walls, and back-of-house areas to ensure a safe and hygienic work environment
• Properly wash, dry, and store dishes, glassware, and kitchen utensils in designated locations
• Operate and maintain dishwashing equipment and other kitchen machinery, reporting any malfunctions promptly
• Ensure compliance with food safety, hygiene, and occupational health standards at all times
• Handle and store cleaning chemicals safely, following all safety procedures and regulations
• Manage waste disposal and recycling practices in accordance with organizational guidelines
• Monitor inventory levels of cleaning supplies and equipment, communicating needs to supervisors
• Assist kitchen staff by organizing and restocking supplies as needed
• Participate in routine inspections and maintain detailed records of cleaning activities
• Support the kitchen team in maintaining an organized and efficient work environment
• Adapt to shift schedules, including evenings, weekends, and holidays as required

• High school diploma or equivalent preferred
• 1–2 years of stewarding or kitchen support experience preferred
• Food safety and sanitation certification preferred
• Knowledge of food safety standards and hygiene best practices
• Understanding of chemical handling and safety procedures
• Strong physical stamina and ability to lift and carry heavy items regularly
• Excellent attention to detail and organizational skills
• Effective time management and ability to prioritize tasks
• Reliable, punctual, and committed to maintaining consistent work standards
• Ability to work independently and collaboratively as part of a team
• Clear communication skills and willingness to follow instructions
• Flexibility and adaptability to changing work schedules and priorities
• Demonstrated commitment to maintaining a clean and safe work environment

What is in it for you:

• Competitive Salary and Benefits
• Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
• Opportunity to develop your talent and grow within your property and across the world!