- Full-Time
- Permanent
- MAMA SHELTER
- Culinary
__jobinformationwidget.freetext.LocationText__
MAMA SHELTER MAMA SHELTER SINGAPORE ORCHARD, Singapore
__jobinformationwidget.freetext.ExternalReference__
REF58426A
Senior Sous Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
MAMA?
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
------------------------------
Our commitment to diversity and inclusion:
Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Would you like to do the opening of our Mama Shelter Singapore? 🏨
THE MISSION?
- Like Granny's dishes 👩🦳 from our childhood, our cuisine is generous & of the best quality 🍲👵. In this way, you are responsible for setting up the dishes and respecting the values of Mama. 🥘✨
- You are responsible for the quality of service, storage and cleaning in the kitchen, as well as food storage. 🧽🍽️
- You control and ensure the proper storage of supplies. 📦🔍
- You replace the Chef de Cuisine 👨🍳👩🍳 in case of an absence and you assist them in all of their functions.
- You motivate and supervise the kitchen team.
- You respect hygiene standards 🧼 and guarantee the proper use of equipment. 🔧🔒
MADE FOR YOU? ONLY IF…
- Passionate & creative- you have an opinion on what is crunchy and what is delicious 😉🤭.
- You are organized and never let yourself be overwhelmed!
- You always follow Mama’s delicious recipes to the letter: quantity, presentation and appreciation, everything is there!
- You know how to translate recipes perfectly into technical sheets; Mama lets the pros take over!
- You know how to identify talents and develop them ; red chair and buzzer: it’s your turn!
- You’re a real driving force, your Chef can count on you to motivate and unite the troop.
- You like when there is volume, and we’re not talking about music!
- You know how to mobilize the necessary resources at the right time (Human, Financial & Administrative) to succeed. 🤓
- Versatile, you know perfectly all the positions that make up the kitchen.
YOUR LITTLE EXTRAS :
- You were hesitating between applying for Top Chef 🍽️🌟 and coming to us, but you prefer the vibes of cooking at Mama 😁.
- As an educator, you want to pass on your knowledge.
- You have natural authority with a heart of gold. 🥰
We’re sure you know the beat🎶:
1st verse: We set up a first telephone interview with our HR if your application moves to our rhythm.
Chorus: After the successful telephone interview, we will see you at Mama, be ready!
(chorus x2 depending on the position)
Last verse: Mama won’t leave you wondering; you will have an answer from us whatever the outcome.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Chef of Restaurants, the Sous-Chef will be responsible for, but not be limited to, the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. E
Reference
35e228a0-a925-4c56-8a19-fa548d1d9bcc
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvian Touati - sylvain.touati@sofitel.comLe second de cuisine (H/F) assiste le chef de cuisine exécutif dans ses tâches quotidiennes,Vous participerez à l’élaboration des nouvelles fiches
Reference
5760dcd0-a881-4d4f-b862-a9651df5c8cd
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa MGallery Collection (Open 6/25), L'Isle-sur-la-Sorgue, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Commis Pâtissier H/F/X Vos futurs enjeux et challenges sont multiples :En tant que Commis Pâtissier, vous jouerez un rôle clé dans la réalisation de l’offre sucrée de l’établissement tout en assurant
Reference
8c9bb1b3-01b0-4061-be25-3190ae8f4b0d
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
En tant que Chef de Partie au sein du Restaurant Matsuhisa, vous aurez un rôle clé dans la préparation et la réalisation de plats raffinés, alliant traditions japonaises et inspirations péruviennes.Vo
Reference
df27cd47-1dd7-40f6-ac94-ce457aa87ef2
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Chef de Partie (H/F) passionné(e) pour rejoindre notre équipe talentueuse au sein de la Cuisine La Cuisine.Le candidat idéal devra posséder une solide expérience dans la cuisine
Reference
004acd95-29fc-4f3a-9718-7addd21ef239
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Commis de Cuisine (H/F) passionné(e) pour rejoindre notre équipe talentueuse au sein du Restaurant La Cuisine.Le candidat idéal devrait avoir une expérience préalable dans un en
Reference
28a04f1a-c00b-45dc-9857-cea9d636b029
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
· Qualité et créativité des produits : Élaborer des menus et concevoir des présentations créatives pour maintenir et améliorer le niveau de qualité des produits servis.· Organisation des opérations
Reference
27196126-c5b5-486b-b2db-49570da2040c
Expiry Date
01/01/0001
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
496530ff-a2c0-46d5-abf8-8c75730f21a9
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Le Grand Ducal, Luxembourg
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuTravaille de manière autonome pour produire des plats en co
Reference
6f2bfee3-9178-422d-9e45-8ed1eb62ef83
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Primary Responsibilities Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Hyderabad Airport standards are applied to the production of food and t
Reference
6266bd30-657c-4ff8-addf-39dd796ef75d
Expiry Date
01/01/0001