Seasonal F&B Supervisor

The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you!

What’s in it for you:

• Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
• Free meals at our on-site employee restaurant
• Learning programs through our Academies designed to sharpen your skills
• Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
• 401K, Direct Deposit, etc.
• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

Get ready to lead with holiday cheer! As a Seasonal Food & Beverage Supervisor for Pumpkin Fest and Christmas at the Princess, you'll help bring the magic of the season to life — one hot cocoa, pumpkin treat, and festive drink at a time. From managing themed Beverages to supporting a joyful team, you’ll keep operations running smoothly while delivering unforgettable moments to guests in a lively, fast-paced holiday setting. If you thrive in high-energy environments and love spreading seasonal smiles, this is your moment to shine!

Reporting to the Resort Experience Manager, responsibilities and essential job functions include but are not limited to the following:

• Supervise and coordinate F&B staff across themed stations, pop-ups, and bars.
• Lead by example in providing outstanding customer service, energy, and holiday spirit.
• Monitor inventory, restocking, and waste management throughout each shift.
• Ensure timely setup and breakdown of F&B outlets for daily operations.
• Enforce health and safety protocols and cleanliness standards
• Assist with onboarding and training of seasonal F&B staff.
• Troubleshoot and respond to operational or guest issues

• Available evenings, weekends and holidays
• 1+ Years Supervisory Experience
• Must be fluent in Excel, Word, Power Point, Publisher, POS
• Demonstrated success in talent development/management
• Strong communication skills and ability to foster a guest experience focused culture

Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS