Demi Chef de Partie

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Bengaluru, India. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and guest satisfaction.

• Assist in the preparation of ingredients and mise en place according to established standards
• Execute cooking tasks for your assigned section with precision and attention to detail
• Manage and oversee a specific section of the kitchen, ensuring smooth operation during service
• Collaborate effectively with other kitchen staff to maintain efficiency and coordination
• Adhere to strict hygiene and safety standards in food handling and kitchen practices
• Contribute to menu development and implementation of new dishes
• Maintain cleanliness and organization of your workstation and kitchen equipment
• Train and mentor junior kitchen staff as needed
• Assist in inventory management and stock rotation
• Participate in regular team meetings to discuss improvements and address challenges

• High school diploma or degree in Culinary Arts with minimum 2 years of relevant experience
• Excellent communication skills in English; proficiency in local languages is a plus
• In-depth knowledge of food safety and hygiene standards
• Strong attention to detail, efficiency, and time management skills
• Team-oriented mindset with ability to work in a fast-paced environment
• Passion for culinary arts and commitment to delivering high-quality dishes
• Physical stamina to meet the demands of kitchen work

2- 3 years of experience.