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  1. Full-Time
  2. Permanent
  3. SO/
  4. Culinary

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SO/ Uptown Dubai, Dubai, United Arab Emirates

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REF60798Z

Demi Chef de Partie - Cold Kitchen

Region

Luxury & Lifestyle


Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.


Job Description

We are seeking a talented and passionate Demi Chef de Partie - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will work closely with the Demie Chef de Partie to ensure the smooth operation of your assigned section while contributing to the overall success of our culinary operations.

  • Assist the Chef de Partie in overseeing daily kitchen operations within your assigned section
  • Prepare high-quality dishes according to recipes and established standards
  • Collaborate with kitchen staff to ensure timely and efficient food preparation
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety and hygiene regulations
  • Contribute to menu planning and development, with a focus on Arabic cuisine
  • Train and mentor junior kitchen staff
  • Communicate effectively in both English and Arabic with kitchen team and other departments
  • Monitor and maintain proper stock levels of ingredients and supplies
  • Assist in portion control and food cost management
  • Participate in regular kitchen meetings and contribute ideas for improvement

Qualifications

  • Culinary degree or diploma from a recognized institution
  • Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role
  • Strong knowledge of Arabic cuisine and flavors
  • Fluency in Arabic and English, both written and spoken
  • Excellent culinary skills and proficiency in various food preparation techniques
  • Proficient in operating standard kitchen equipment
  • Strong understanding of food safety and hygiene practices
  • Valid food safety certification
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Excellent time management and organizational skills
  • Creativity and passion for culinary arts
  • Flexibility to work various shifts, including weekends and holidays
  • Physical stamina to stand for extended periods and lift heavy items when necessary

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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