- Part-Time
- Permanent
- Culinary
- ACCOR
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ibis Styles Hobart, Hobart, Australia
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REF121367M
Commis Chef - Part Time - ibis Styles Hobart (Mr. Good Guy)
Region
MEA SPAC
Mr Good Guy, the signature restaurant at ibis Styles Hobart, is looking for a passionate and motivated Part-Time Commis Chef to join our culinary team.
Located in the heart of Hobart, Mr Good Guy celebrates South East Asian flavours. Our menu brings together vibrant dishes, bold flavours and fresh, seasonal ingredients, inspired by the region’s rich food culture.
This is an exciting opportunity for an enthusiastic chef looking to develop their skills in a supportive hotel environment. Working alongside our experienced culinary team, you will assist with food preparation and service while maintaining high standards of quality, presentation, cleanliness and food safety.
“Hospitality is a work of Heart,” and we are searching for a passionate and reliable individual to become our next Part-Time Commis Chef at Mr Good Guy.
Join us and become a Heartist®
- Prepare and cook food for breakfast, lunch, dinner, room service, functions and buffet service
- Prepare and maintain mise en place to support efficient service
- Ensure all food is prepared in accordance with kitchen recipes, quality and presentation standards
- Maintain clean, tidy and hygienic work areas, equipment and storage spaces
- Follow food safety, hygiene and workplace health and safety requirements
- Assist with stock rotation and storage while helping to minimise food waste
- Monitor daily food and product requirements and communicate these to the chef on duty
- Work collaboratively with the culinary and Food & Beverage teams to deliver friendly, professional service
- Participate in team briefings, training and development opportunities
- Previous experience in a restaurant, hotel or commercial kitchen environment
- Relevant culinary qualifications
- Knowledge of food safety, hygiene and safe work practices
- A passion for quality food and an interest in Italian-inspired cuisine
- Strong attention to detail and high presentation standards
- Good communication, organisation and time-management skills
- A positive attitude and willingness to learn and develop
- The ability to work independently and collaboratively within a diverse team
- Flexibility to work a rotating roster, including weekends and public holidays
- Current working rights in Australia
Why join us?
- Gain hands-on experience at Mr. Good Guy, ibis Styles Hobart
- Work with fresh produce in a professional hotel kitchen
- Learn from experienced chefs in a supportive culinary team
- Global accommodation and dining discounts from day one
- Learning, development and career opportunities across Accor
- A central Hobart location in a dynamic hotel environment
- A supportive team culture where hospitality is a work of Heart
At ibis Styles Hobart and Accor, we believe hospitality is about creating meaningful moments for our guests and our people.
If you are ready to learn, grow and contribute to a passionate culinary team, we would love to hear from you.
Please note that you must have full working rights in Australia to be eligible for this position.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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