- Part-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
__jobinformationwidget.freetext.ExternalReference__
REF37357X
Commis Chef/Cook | Brewery Bar + Kitchen
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
At Accor, creating exceptional guest experiences is an obsession. Everything we do, we do to ensure our guests Feel Welcome and Feel Valued. With over 4,000 properties across 90 countries, we are a true international brand.
Pullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities for career development across much-loved brands ranging from renowned five-star luxury hotels to economy lodgings.
We are seeking a Casual Commis/Cook Chef to join the dynamic and professional team. Reporting directly to the the Brewery Venue Manager, you will be responsible for the support of the operation of the Brewery kitchen.
If you enjoy variety in your day and are passionate about food preparation and presentation - then this is a role for you!
Essential duties for the role include, but are not limited to the following:
- Prepare mis-en- place for all relevant menus
- Assist with ordering necessary food items accordingly to business needs and demands
- Comply with all WHS, food safety legislation
- Work with and coordinate with other chefs in the preparation and production of food as required
- Ensure strict stock rotation and minimum wastage
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
- Report any maintenance, hygiene and hazard issues
- Awareness departmental targets and strive to achieve them as part of the team
- Assist other departments wherever necessary and maintain good work relationships
To be successful in this role, you will have:
- Demonstrate a genuine passion for Food and Beverage, and drive to succeed in a hospitality career
- Previous experience in a similar role or environment preferred
- Customer service driven and have the capacity to multi task
- Cope well under pressure and have the ability to meet tight deadlines
- Available to work varied shifts, including early mornings, late evenings, weekends and public holidays
- Have the ability to work autonomously as well as within a team
What we can offer you
- Accor discounts on F&B and accommodation worldwide.
- Discounted meals and beverages.
- Generous ‘refer a friend’ incentives.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens. KEY ROLES & RESPONSIBILITIES OperationsPr
Reference
98e80b62-839d-451a-97a0-23a14fafb7ef
Expiry Date
01/01/0001
Salary
Location
SLS SLS RED SEA, Tabuk, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Job Title: Sous Chef Department: Culinary / Kitchen Reports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operat
Reference
3e632341-8157-410a-9275-0067794effa1
Expiry Date
01/01/0001
Salary
Location
Novotel World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Novotel World Trade Centre is currently looking for Stewarding Supervisor responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises
Reference
ef14eb13-3ed3-47ee-992f-5d1813fa2fc2
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Coordenar as atividades da cozinha, garantindo a qualidade dos produtos e serviços, em seu turno de trabalho, seguindo instruções do Chefe de Cozinha e de acordo com os padrões da marca e de seguran
Reference
4515f892-94bb-4203-b10c-c4fae0422b8e
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
A rare opportunity has arisen for a Assistant Pastry Chef to join our Executive Pastry Chef to help lead the Pastry & Afternoon Tea Team. A little more about what you will be doing: To ensure the smoo
Reference
0554ad7b-b7c0-4c72-8077-7b96ef6f6274
Expiry Date
01/01/0001
Salary
Location
ibis Styles Barnsley, Barnsley, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Are you ready to join the kitchen team at the ibis Styles Barnsley? We are looking for a part - time Chef to help us deliver tasty meals for our busy guests. This position, based on 24 hours per week,
Reference
20859912-576c-4cc0-bc64-68eb64a5d3d8
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
What you will be doing:Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness, preparation techniques and storage of goods used.To c
Reference
cc2aad16-7a33-4903-90a4-b2db117761d5
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Job Title: Pastry & Afternoon Tea Commis ChefLocation: St Andrews, FifeContract: Permanent, Full-time Are you passionate about cooking, learning and being creative? Are you ready for a move which will
Reference
750dfe55-75ba-42ba-a914-082223e5b650
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects, from portion control to freshness of
Reference
2c286f86-7ff0-44fb-88c3-1ed2a06e6a8d
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Fairmont St Andrews talented and dedicated Pastry team are looking for a Chef de Partie to join them. A little more about what you will be doing:To assist the Sous Chef in the smooth running of the ki
Reference
356c3b98-0d6a-431a-ad51-87f0f0cd2eae
Expiry Date
01/01/0001