Commis 1 – New Opening – Hatta

Our adventure camp in the Hatta mountains celebrates the land’s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region’s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition. 

We are looking for a Commis 1 to join our culinary team and support the creation of high-quality, memorable dining experiences. This role is essential in assisting the kitchen in preparation, cooking, and maintaining standards that reflect the spirit of adventure, community, and authenticity of our retreat.

Culinary Support & Preparation

• Assist in the preparation and cooking of dishes under the guidance of senior chefs.

• Ensure ingredients are prepped, organized, and ready for service.

• Follow recipes and instructions carefully to maintain consistency and quality.

• Support plating and presentation of dishes according to restaurant standards.

Hygiene, Safety & Standards

• Adhere to hygiene, sanitation, and food safety standards at all times.

• Maintain clean and organized workstations, tools, and storage areas.

• Handle ingredients, equipment, and utensils safely and responsibly.

• Report any equipment issues, hazards, or safety concerns promptly to supervisors.

Collaboration & Teamwork

• Work closely with chefs, kitchen staff, and service teams to ensure smooth operations.

• Assist in cleaning and organizing the kitchen before, during, and after service.

• Participate in team meetings and provide input on process improvements when appropriate.

Join our Hatta mountain retreat, where every preparation and interaction in the kitchen contributes to immersive, authentic, and memorable guest experiences that connect people to nature, adventure, and community.

• Previous experience in a kitchen or culinary training preferred.

• Basic knowledge of food preparation, cooking techniques, and hygiene standards.

• Friendly, approachable, and team-oriented attitude.

• Ability to work efficiently in a fast-paced environment.

• Flexible to work shifts, weekends, and public holidays as required.

What’s In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture