Chef de Partie

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Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

• Collaborate closely with the Executive Chef, Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departments
• Lead the team in preparing dishes that meet service standards, ensuring strict adherence to recipes and high culinary expectations
• Oversee food storage, preparation, and handling, maintaining full compliance with food safety regulations and hygiene protocols
• Take charge of food costs by overseeing store requisitions and direct purchases, ensuring the timely and precise delivery of quality ingredients to support budgeted profitability
• Employ traditional cooking techniques and premium local ingredients to craft dishes that showcase bold flavors and reflect the vibrant surroundings
• Optimize kitchen operations by managing food preparation processes and minimizing wastage, ensuring cost efficiency and sustainability

You will be:

• Must have minimum 3 years experience as a Demi Chef de Partie or Chef de Partie in a medium to large 5-star Hotel
• Skilled in baking, with expertise in crafting breads, pastries, and desserts, including advanced techniques like laminating pastry and creating sourdough, flatbreads, and specialty items
• Responsible for preparing and cooking high-quality dishes, ensuring all food meets hygiene regulations and the standards set by the Executive Chef
• Innovative and creative, introducing new ideas and consistently enhancing the guest dining experience
• Self-motivated, detail-oriented, and adaptable, capable of working independently and thriving in a fast-paced, dynamic environment
• A dedicated team player with a passion for the culinary arts, eager to collaborate, learn, and contribute to a high-performing kitchen team