1. Casual
  2. Permanent
  4. Food & Beverage


Fairmont Kea Lani - Maui, Wailea-Makena, United States



Banquet Bartender (Casual)


Luxury & Lifestyle

This vacancy has now expired. Please see similar roles below...

Company Description

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

  • 401(k)
  • One complimentary duty meal for all employees that work more than 6 hours per shift
  • Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
  • Wellness Offerings
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

Job Description

Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet Bartender where your attention to detail, safety and quality will help “set the stage” for a successful group function.

Hourly Rate: $29.47

What you will be doing:

  • Prepare daily orders for bar requisition and perishable items that are used in the daily Banquet bar operations.  (Requires review of upcoming event orders)
  • Keep daily inventories and breakage records
  • Ensure front and back of the house are maintained in a clean and orderly fashion.
  • Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served
  • Determines when a guest should not be served additional alcoholic beverages in accordance with Maui County Liquor Commission policies
  • Uses a cash register or point of sale system as needed
  • Maintains close communication and works cooperatively with Banquet Management, the rest of the Banquet team and co-workers to ensure consistency of services and the highest quality of operation
  • Craft drinks and control the beverage stock as per guidelines
  • Set-up, breakdown and fully stock bar with all necessary supplies
  • Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
  • Ensure the delivery of excellent service in F&B functions and meeting events
  • Adhere to the State of Hawaii & State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
  • Maintain proper usage of cleaning supplies and equipment; report any malfunctioning equipment
  • Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
  • Focus attention on guest needs, remaining calm and courteous at all times


  • Must be able to speak, read, write and understand the English language.
  • Requires good communication skills, both verbal and written.
  • Must be able to read and write to facilitate the communication process.
  • Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
  • Must possess basic computational ability.
  • Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions.
  • Must have extensive beverage knowledge (wines, liquor, beer and classic cocktails).
  • Must be able to multi-task, be organized and be detail-oriented in a fast paced, high volume environment.
  • Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
  • Must possess superior guest service skills be a strong team player.
  • Maintain a professional working environment and attitude.


  • High School diploma (or equivalent) and/or vocational training


  • Minimum of two (2) years of Banquet Bartending experience in a high volume operation
  • Previous experience in luxury hotel environment desirable
  • Must have an in-depth knowledge of beverages, mixology techniques, cocktail history and drink recipes

Licenses or Certificates:           

  • TB Clearance
  • Maui County Liquor card
  • Food Safety Certification or ServSafe Certification

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

Why work for Accor?  Discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.  With us, your personality is valued, your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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