- Temps Complet
- CDI
- FAIRMONT
- Restauration
__jobinformationwidget.freetext.LocationText__
Fairmont Jaipur, Jaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF19349P
Team Leader-Stewarding
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment's, whereby your role will include key responsibilities such as:
- Supervise the duties of all stewarding department employees
- Supervise the consumption of all stewarding chemicals on a daily basis
- Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
- Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
- Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
- Control and document all outgoing equipment and ensure the proper receiving upon return
- Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
- Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
- Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside
- You should preferably have a diploma in hospitality or HSSC
- At least 5 years of previous experiences, 1 year in a similar role.
- Good written and spoken English communication skills,
- strong interpersonal Skills and problem solving abilities are essentials.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Jobs similaires
Salaire
Localisation
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
Durham
Métiers
Restauration
Description
Title: Beverage Manager Reports To: Food & Beverage Director & Assistant F&B Director Supervises: All FOH team with specific supervision of the Lounge team – Lead Bartender / Bar Supervisor, Bartende
Référence
2959865a-ad1b-4e49-ac2a-f95b40a30003
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Banff
Métiers
Restauration
Description
Engaging service, delicious cuisine and distinctive surroundings make every special event at the Fairmont Banff Springs a truly memorable affair. Showcase your service and organization strengths as an
Référence
0da2ab90-d82c-4b68-9bf1-9f9dce974d05
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Restauration
Description
Title: Runner Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal bef
Référence
40980c09-aa96-4f89-903d-b0b9f70d8efa
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Restauration
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Référence
4905623f-c5f4-4468-b952-3c6f698b3b66
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Restauration
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Référence
13acf8ac-f843-4457-bb31-7914cf8f526c
Date d’expiration
01/01/0001
Salaire
Localisation
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
21C MUSEUM HOTELS
Type de contrat
CDI
Locations
United States
Métiers
Restauration
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Référence
7ee21310-ab95-478a-8725-7cef8872bf5f
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Ottawa
Métiers
Restauration
Description
Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standardClean and maintain the sanitation of kitchen equipment and other assigned areasPick-up and disp
Référence
b5b7b848-7bc6-4fa2-b3a7-b3831f97ed91
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Director
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Boston
Métiers
Restauration
Description
As Assistant General Manager, you are responsible for the smooth and efficient operation of the Oak – Long Bar & Kitchen which includes maximizing the service experience for the guests and ensuring th
Référence
62cac6fd-0bce-4110-81cb-d35dadddae1b
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Liverpool Centre, Liverpool, United Kingdom
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Liverpool
Métiers
Restauration
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Référence
4a365052-3319-48a5-b874-422160b9754e
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Québec City
Métiers
Restauration
Description
Votre rôle: Assurer constamment un accueil et un service professionnel, cordial et enthousiaste Superviser l’équipe pendant son quart de travailAccueillir la clientèleBalancer la caisse et faire les d
Référence
4eb5215f-ec3b-4b54-9953-1ebc093171f2
Date d’expiration
01/01/0001