Server - TEMPORARY

Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance.  In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. With its prestigious address on Georgia Street, this castle is surrounded by a diverse arts community of galleries and theatres, a thriving shopping district, exhilarating nightlife and world class cuisine. Join our team and welcome our guests to extraordinary experiences at their home away from home.

Server - TEMPORARY

As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.

This is a temporary role starting October 11, 2024 until January 1st 2025.

Shifts are Tuesday through till Saturday, starting at 17:00 until 23:00.

Our Culture & Benefits:

• An inclusive, empowering, and positive company culture where we place people at the heart of everything we do
• The opportunity to have fun at work, alongside passionate hospitality professionals who strive to make the world a more welcoming place
• A competitive rate starting at $18.10 per hour.
• A complimentary meal during your shift through our Colleague Dining Program
• The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

• Consistently offer a professional, thoughtful, caring and sincere service to each guest
• Assist guests regarding food and beverage menu items in an informative and helpful way
• Follow outlet policies, procedures and service standards
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Have working knowledge of wine varietals & regions – including description of all white and red wine by the glass
• Follow all safety and sanitation policies when handling food and beverage
• Be aware of dietary and allergy concerns and communicate accordingly
• Be knowledgeable about all menu offerings, garnishes, contents and preparation methods, including house wine list and promotions
• Ensure prompt delivery and quality of the product
• Ensure the proper set up of all mise en place and side stations in the outlet
• Be able to perform function room set up’s/ tear down’s – moving and setting tables, chairs, cutlery & linen
• Must be able to serve in a private dining room setting, including day and night functions
• Work well as a team player and representative of the Food and Beverage Department
• Excellent communication with Kitchen and Serving staff to ensure timeliness of service
• Assist with running food from the kitchen to the tables, assist with bussing and resetting tables in a fast paced environment
• Have ability to make specialty coffees and utilize an espresso/specialty coffee machine
• Other duties as assigned

Please note actual hours worked will fluctuate based on business needs.

Your skills and experience include:

• 1-2 years serving experience in an upscale dining establishment required
• Must be able to work a flexible schedule, including days, evenings and weekends
• Knowledge of wines, spirits, beer, cocktails, and specialty coffees
• Serving it Right certification required
• Previous point of sale system experience an asset
• Proven organizational and multitasking skills in a fast-pace environment
• Demonstrated ability to be warm & sincere
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Impeccable grooming
• Fluent in both written and spoken English
• Proven ability to problem solve
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to resolve guest inquiries and concerns in a timely manner
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Frequent kneeling, pushing and pulling
• Frequent ascending or descending ladders, stairs and ramps
• Proven ability to carry three entrée plates or more at one time

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS