- Temps Complet
- CDI
- FAIRMONT
- Cuisine
__jobinformationwidget.freetext.LocationText__
Fairmont Jasper Park Lodge, Jasper, Canada
__jobinformationwidget.freetext.ExternalReference__
REF54615D
Senior Chef de Partie
Region
Luxury & Lifestyle
Fairmont Jasper Park Lodge is a premier year-round resort offering exceptional outdoor adventures for both guests and colleagues. Jasper is a haven for nature lovers and adventure enthusiasts, surrounded by the majestic Canadian Rockies and breathtaking landscapes.
Starting Rate of Pay: $25.31 per hour CAD
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire your team to create truly spectacular fare. In this role you will support the hotel by:
- Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
- Lead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of service
- Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
- Respond to daily email communication and be a point of contact for: inquiries, allergy concerns, daily summary to the Sous Chef team and sending emails correspondence with daily specials to appropriate parties
- Stay 4 days ahead of function and outlet business levels to ensure all production is completed, while maintaining accurate storeroom requisitions
- Build positive relationships with Front of House colleagues and management team ensuring communication of menu knowledge; which may include allergy concerns, organizing menu tastings and briefings
- Other duties as assigned
Your experience and skills include:
- Minimum 6 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
- Minimum 1 year as CDP within a 4 or 5 star hotel or reputable restaurant required hotel required
- Successful completion of Alberta’s Food Handler Certification is required
- Diploma or certification in a culinary field required
- Valid Journeyperson Red Seal certification or international equivalent is required
- Certificate of completion on an intermediate level foodservice handling course is required
- W.H.M.I.S. certification required
- Valid Alberta driver’s license required
- Excellent Knife skills and safety required
- Must be aware of new trends in presentation and preparation
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Access to Employee Travel Program
- Discounts on hotel Food & Beverage, Spa and Golf Memberships
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kochi
Métiers
Cuisine
Description
Preparation of South Indian Cuisine.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.To supervise the assigned
Référence
5957222e-7579-4c7c-ab66-0e21cbb14d09
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Kochi Infopark, Kochi, India
Experience Level
Executive
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Kochi
Métiers
Cuisine
Description
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Référence
be2174ba-9d22-4364-b782-9d03ffb4c299
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
IBIS STYLES
Type de contrat
CDI
Locations
Mysuru
Métiers
Cuisine
Description
We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen
Référence
2d44c870-4009-4d6c-a099-1801dc018b50
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Styles Mysuru, Mysuru, India
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
IBIS STYLES
Type de contrat
CDI
Locations
Mysuru
Métiers
Cuisine
Description
We are seeking a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques a
Référence
8b708bf5-b2ce-4fea-a3e2-d9e871fe6b2a
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
IBIS STYLES
Type de contrat
CDI
Locations
Mysuru
Métiers
Cuisine
Description
We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of
Référence
3c8906dc-a43b-406e-87b9-2a6d025a5e71
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Styles Mysuru, Mysuru, India
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
IBIS STYLES
Type de contrat
CDI
Locations
Mysuru
Métiers
Cuisine
Description
We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for pre
Référence
6a1254c1-5896-418c-83f9-642b39ffba2f
Date d’expiration
01/01/0001
Salaire
Localisation
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Bengaluru
Métiers
Cuisine
Description
We are seeking a detail-oriented and efficient Commis II - Bakery to join our professional culinary team in Bengaluru, India. As a key member of our bakery department, you will contribute to creating
Référence
27c093a0-7b81-4397-b2c2-b7fb657bc730
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
San Diego
Métiers
Cuisine
Description
Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following: This Culinary position for Addison, our Fine Dining Restaurant, r
Référence
bab5767e-2459-480e-aded-8d8e7c897d66
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
San Diego
Métiers
Cuisine
Description
Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following: This Culinary position for Addison, our Fine Dining Restaurant, r
Référence
0c534aff-6b3f-4ea2-8b84-9bab55368ca3
Date d’expiration
01/01/0001
Salaire
Localisation
Domaine Reine Margot Paris Issy MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
M GALLERY
Type de contrat
Alternance
Locations
Issy-les-Moulineaux
Métiers
Cuisine
Description
Parlons de vous : Passionné(e) par la gastronomie, vous maîtrisez certaines techniques culinaires propres aux cuisiniers de la grande restauration. Vous avez à cœur de régaler vos clients ! Méthodique
Référence
79194abc-e300-45b3-91dc-336c8d87d198
Date d’expiration
01/01/0001