Pastry Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Key Responsibilities:

Pastry & Bakery Production:

• Oversee the preparation and production of all pastries, desserts, bread, and baked goods.
• Ensure the highest level of quality, taste, texture, and presentation.
• Innovate and develop new pastry items, seasonal menus, and signature desserts.
• Maintain consistency in portion control and minimize waste.

Kitchen Operations & Management:

• Supervise the pastry team, ensuring efficiency and organization in daily operations.
• Maintain cleanliness and hygiene standards in the pastry kitchen.
• Monitor ingredient stock levels and coordinate with suppliers for quality ingredients.
• Ensure compliance with food safety, hygiene, and HACCP standards.

Team Leadership & Development:

• Train, mentor, and develop pastry team members.
• Assign tasks and oversee performance to ensure high-quality output.
• Foster creativity and a positive work environment within the team.

Collaboration & Guest Experience:

• Work closely with the Executive Chef and Food & Beverage team to create exceptional guest experiences.
• Customize pastry options for special events, banquets, and VIP guests.
• Receive and respond to guest feedback to improve pastry offerings.

Qualifications & Requirements:

• Diploma or degree in Pastry Arts, Culinary Arts, or a related field.
• Minimum 5 years of experience in a pastry kitchen, with at least 2 years in a leadership role.
• Expertise in pastry techniques, chocolate work, sugar art, and bakery production.
• Strong leadership and team management skills.
• Ability to work in a high-paced, high-pressure environment.
• Excellent attention to detail and creativity.
• Flexibility to work early mornings, weekends, and holidays as required.

Why Join Us?

• Opportunity to be part of a leading international hospitality brand.
• Career growth and development within Accor Hotels.
• Dynamic and supportive work environment.