Junior Sous Chef (F/M/X)

We are looking for a Junior Sous Chef to join our TRIBE as we launched our first TRIBE Hotel into the London market in the summer of 2022.

• You bring positive energy and a ‘can-do attitude’ to provide delicious menu dishes to our guest’s table by ensuring the kitchen is organised and running smoothly.
• Work with our Head Chef to nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Working alongside our Head Chef taking responsibility for the storage, preparation, cooking and presentation of food to the required standard.
• Manage day to day kitchen operations on Head Chef’s absence. 
• Maintain safe and hygienic work practices by observance of hygiene, fire, health & safety requirements.

• We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets.
• You are a born optimist, who always put our guests, colleagues, and communities first.
• You are your authentic self.
• You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.

• The opportunity to be part of the opening team for an exciting hospitality concept that is new to the London market.
• Competitive salary including TRONC.
• We are committed to giving our teams great work/life balance. 
• 28 days holidays (inclusive of bank holidays), pension, life insurance and a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
• Treat yourself once in a while with lots of retail & hospitality perks through our partners.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.