Head Baker

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

•  Oversee daily baking operations and ensure the production of high-quality baked goods.
•  Develop and test new recipes to expand the bakery's product offerings.
•  Manage and train a team of bakers, ensuring adherence to recipes and quality standards.
•  Monitor inventory levels and order supplies as needed.
•  Ensure compliance with health and safety regulations in the kitchen.
•  Maintain a clean and organized work environment.
•  Coordinate with other departments to meet production targets and deadlines.
•  Implement cost control measures to minimize waste and maximize profitability.
•  Conduct regular quality checks on finished products.
•  Handle customer inquiries and special orders.
•  Stay updated on industry trends and incorporate new techniques and ingredients.
•  Schedule staff shifts and manage time-off requests.
•  Collaborate with the marketing team to promote new products.
•  Ensure proper maintenance and operation of baking equipment.
•  Resolve any issues or conflicts within the baking team.

• Proven experience as a Head Baker or in a similar role.
•  In-depth knowledge of baking techniques and ingredients.
•  Strong leadership and team management skills.
•  Excellent organizational and time management abilities.
•  Ability to work under pressure and meet tight deadlines.
•  Creative and innovative mindset for developing new recipes.
•  Strong attention to detail and commitment to quality.
•  Good communication and interpersonal skills.
•  Knowledge of health and safety regulations in a kitchen environment.
•  Ability to lift heavy bags of flour and other baking supplies.
•  Flexibility to work early mornings, weekends, and holidays.
•  Proficiency in using baking equipment and tools.
•  Basic computer skills for inventory management and scheduling.
•  Formal training or certification in baking is a plus.
•  Passion for baking and a positive attitude.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.