- Temps Complet
- CDI
- IBIS STYLES
- Restauration
__jobinformationwidget.freetext.LocationText__
ibis Styles Goa Vagator, Vagator, India
__jobinformationwidget.freetext.ExternalReference__
REF47771R
F&B Executive
Region
MEA SPAC
Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Primary Responsibilities
- Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
- Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
- Ensure to attend to guest complaints, requests or inquiries regarding the services.
- Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
People Management
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service.
- Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
Operational Management
- Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the bar.
- Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
- Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
- Ensure on a daily basis that all the amenities are properly arranged prior to service.
- Ensure to possess working knowledge of wine, cocktail and mixing all beverages.
- Ensure that daily beverage inventory journal, bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
- Ensure that Food & Beverage Attendant –Bar maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
- Diploma in Tourism & Hospitality Management
- Minimum 2 to 3 years of relevant experience in a similar capacity
- Excellent reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Good working knowledge of MS Excel, Word, & PowerPoint
What’s in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nousJobs similaires
Salaire
Localisation
Mövenpick Doha, Doha, Qatar
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Doha
Métiers
Restauration
Description
We are seeking a dynamic and experienced Outlet Supervisor to join our team at Movenpick Doha. As an Outlet Supervisor, you will be responsible for overseeing the daily operations of our retail or foo
Référence
a1ceb10a-c926-47bc-973b-feccacccf20d
Date d’expiration
01/01/0001
Salaire
Localisation
ibis Bengaluru Hosur Road, Bengaluru, India
Experience Level
Executive
Temps de travail
Temps Complet
Brands
IBIS
Type de contrat
CDI
Locations
Bengaluru
Métiers
Restauration
Description
Assist the management to supervise the junior team members and casual labour under his/her leadership/section and to ensure all tasks assigned/required in the outlet are carried out on time and accord
Référence
613ad8b0-20c4-4988-a72c-7c5c875fa2ae
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDD
Locations
San Francisco
Métiers
Restauration
Description
The Fairmont is looking for a seasonal Food & Beverage Coordinator for our Holiday season between November and January, who is passionate about service and guest experience!What you will be doing: Re
Référence
2d6a5a4c-63bc-4f59-bfbc-d60350c45fef
Date d’expiration
01/01/0001
Salaire
Localisation
The Plaza - A Fairmont Managed Hotel, New York, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
New York
Métiers
Restauration
Description
As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge o
Référence
ef7177b3-f5f3-49ab-b2eb-29ae5441ede0
Date d’expiration
01/01/0001
Salaire
Localisation
Raffles Boston, Boston, United States
Experience Level
Associate
Temps de travail
Temps Complet
Brands
RAFFLES
Type de contrat
CDI
Locations
Boston
Métiers
Restauration
Description
Provide warm greeting and welcome all guests to the restaurantObtain dining information from guests, such as dietary restrictions or special occasionsCoordinate the dining room's seating arrangements
Référence
7bbda85a-67fe-4941-8e3a-e605a05ea692
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Lake Louise
Métiers
Restauration
Description
Hotel Restaurant General ManagerThe Chateau Lake Louise is seeking a dynamic Restaurant General Manager, who will be responsible for the effective and efficient day-to-day operation of our newly opene
Référence
52394da7-ebf0-439a-ace0-d08203520244
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Carolina
Métiers
Restauration
Description
Fairmont El San Juan Hotel Busperson-Caña PM provides support to the server and bartenders to ensure that every guest has a personalized and unique experience in the Restaurants, Bar and Pool and Beac
Référence
4529729b-60ad-4c7f-be76-d1165214bdd7
Date d’expiration
01/01/0001
Salaire
Localisation
ibis London Heathrow Airport, Hayes, United Kingdom
Experience Level
Not Applicable
Temps de travail
Temps Partiel
Brands
IBIS
Type de contrat
CDI
Locations
United Kingdom
Métiers
Restauration
Description
Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.Take orders and send them t
Référence
9fce7aa8-9e24-470e-998b-68297062c295
Date d’expiration
01/01/0001
Salaire
Localisation
Mama Shelter Nice, Nice, France
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MAMA SHELTER
Type de contrat
CDI
Locations
Nice
Métiers
Restauration
Description
LA MISSION ?Nos clients et les équipes sont entre de bonnes mains avec vous. 🤝 Vous êtes le responsable adjoint du pôle restauration (restaurant, bar et activité séminaires). 🍽En charge du développe
Référence
b0b8d00b-8fb5-455e-b228-c3cd6dd1a52a
Date d’expiration
01/01/0001
Salaire
Localisation
RIXOS RIXOS MAKADI BAY, Hurghada, Egypt
Experience Level
Director
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Hurghada
Métiers
Restauration
Description
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. Ensures integration of departmental goals in game plansCreates an atmosph
Référence
b526be22-f27e-47fe-8023-6623bd334996
Date d’expiration
01/01/0001