- Temps Complet
- CDI
- MOVENPICK
- Cuisine
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Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
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REF51385K
Executive Sous Chef
Region
MEA SPAC
Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.
Executive Sous Chef
Ready to lead a culinary revolution? Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
- Ensure the smooth and efficient operation of the Kitchen and Stewarding teams.
- Manage the day-to-day food service operations across outlets, room service, the Executive Lounge, and banqueting.
- Collaborate with Front of House teams to deliver high-quality products and exceptional guest experiences.
- Establish, monitor, and maintain food standards, preparation, presentation, and cooking techniques in line with set guidelines and requirements.
- Promote sustainable practices and lead the hotel's food waste management program.
- Manage food costs and control expenses effectively.
- Drive innovation in menu creation to enhance the dining experience.
- Provide ongoing support and training to upskill and develop internal talent within the Kitchen department.
- Maintain the highest standards of hygiene, ensuring compliance with Health & Safety regulations and HACCP food preparation guidelines.
Your experience and skills include:
- Proven experience in a similar role or within a multi-outlet dining environment.
- Prior experience in training and developing kitchen teams.
- Ability to inspire, support, and lead the team to participate in local and national culinary competitions.
- Detail-oriented and proactive in approach.
- Relevant trade qualifications.
- A creative mindset for the production and presentation of all culinary offerings.
- Competence in designing and developing menus that align with brand guidelines and outlet identity.
- Awareness of market trends, ensuring the food offering is market-leading across all segments.
- Strong knowledge of food safety standards, including HACCP procedures.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
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