- Temps Complet
- CDI
- MORGANS ORIGINALS
- Cuisine
__jobinformationwidget.freetext.LocationText__
THE ORIGINALS THE BALFOUR, A MORGANS ORIGINAL, Miami Beach, United States
__jobinformationwidget.freetext.ExternalReference__
REF53241H
Executive Chef
Region
Luxury & Lifestyle
Join the team at The Balfour - A Morgans Original, a historic Miami Beach landmark since 1940, now managed by Ennismore. The Balfour is an Art Deco gem in the South of Fifth neighborhood with iconic original design touches that feel like a laid-back social hub for guests and the neighborhood. Be part of a team dedicated to maintaining the hotel’s legacy while delivering outstanding service in this unique and dynamic setting where you can be your best self.
We're looking for an experienced Executive Chef to join The Balfour. Under the general guidance of the General Manager, the Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining a profitable F&B operations and maximizing guest satisfaction.
What you'll do...
- Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products
- Maintain the quality of food product and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded
- Work in support of team goals and measures effectiveness through the Food and Beverage profit and service performance of the hotel
- Select, train and develop personnel within the department. Able to exercise hire, discipline, personnel performance reviews and termination of employment discretion within Mondrian policies
- Control the elements that determine profit and loss. Responsible for all major operating expenses. Set margins and manage the business against projections. Make decisions that relate to profit and loss. Responsible for the financial management of the department.
- Give direction and leadership and responsible for the implementation of plans. Monitor effectiveness and introduce changes in response to the marketplace. Set targets, plan and schedule work and performance indicators that are typically productivity and efficiency measures
- Consult with other Heads of Departments on a weekly basis to support the overall success of the F&B department and the hotel.
- Participate in long range planning. Lead, support and make recommendations for ongoing hotel programs with continuous improvement in networking
- Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans
What we're looking for...
- 3+ years of experience in a similar role
- Passionate and knowledgeable about the food and beverage industry with strong connections and network in the Miami area.
- Proven team leader with a high level of energy and motivation, a natural at managing and inspiring others in a way that gets the best out of them.
- Ability to prioritize and adapt to the changing needs of the operation.
- Excellent verbal and written communication skills. Fluent in Spanish and English preferred.
- You have a passion for hospitality, you inspire an enthusiastic guest-centered approach.
- You can turn any situation around into a positive experience for all, guests and team alike.
- You think big and encourage your team to believe.
- You are comfortable with the strategic as well as day to day detail.
- You are able to easily identify and utilize emerging trends and technology to generate revenue.
- You exhibit a professional attitude, diplomacy and an ability to handle difficult situations.
- You are highly responsible, reliable and ethical. A reputation for honesty and integrity.
- You get things done, independently and skilled at taking decisive action.
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
Morgans Originals is part of the Lifestyle Collective of Ennismore. Ennismore is a creative hospitality company with a global collective of entrepreneurial and founder-built brands with purpose at their heart. Ennismore and Accor entered a joint venture in 2021, creating a new autonomous entity and the world’s fastest-growing lifestyle and leisure hospitality company.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Lagos
Métiers
Cuisine
Description
As a Kitchen Steward, you will play a crucial role in the smooth operation of our kitchen, ensuring that cleanliness and hygiene standards are upheld at all times. Working closely with the chefs and k
Référence
8246c907-b6e6-4d41-80d9-0c610d13397f
Date d’expiration
01/01/0001
Salaire
Localisation
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Lagos
Métiers
Cuisine
Description
Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and co
Référence
3ac7ad41-7f02-414c-9845-41367bbfdb75
Date d’expiration
01/01/0001
Salaire
Localisation
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Lagos
Métiers
Cuisine
Description
Responsibilities:Food Preparation and PresentationPrepare and present menu items with variety and flair for breakfast, lunch, and dinner services, including à la carte and buffets.Ensure food quality,
Référence
88f0077f-10bd-4810-9e33-bcbf54321711
Date d’expiration
01/01/0001
Salaire
Localisation
, Luxembourg
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDD
Locations
Luxembourg
Métiers
Cuisine
Description
Vos responsabilités :Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuTravaille de manière autonome en confo
Référence
cc761c13-0eda-43e8-a796-59e59eccef08
Date d’expiration
01/01/0001
Salaire
Localisation
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Temps de travail
Temps Complet
Brands
MERCURE
Type de contrat
CDI
Locations
The Hague
Métiers
Cuisine
Description
As a chef, do you like to work in a warm team that is really there for each other?Food and drink, that is your passion! You want to ensure that every guest enjoys their food and has the best experienc
Référence
86960183-6cdd-4d4a-ac7a-83ab64c393a2
Date d’expiration
01/01/0001
Salaire
Localisation
, Swissôtel Al Murooj, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
SWISSOTEL
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to ke
Référence
3577773e-a1c5-406f-a65b-4e79b1b68d04
Date d’expiration
01/01/0001
Salaire
Localisation
, Swissôtel Al Murooj, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
SWISSOTEL
Type de contrat
CDI
Locations
Dubai
Métiers
Cuisine
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Référence
8b853185-24ac-41d5-9721-bf8b19e12b48
Date d’expiration
01/01/0001
Salaire
Localisation
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Cape Town
Métiers
Cuisine
Description
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef in creating optimum custo
Référence
e8aebffa-3eaa-4dab-8106-9e431cfa57f4
Date d’expiration
01/01/0001
Salaire
Localisation
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
MONDRIAN
Type de contrat
CDI
Locations
Bordeaux
Métiers
Cuisine
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à l'expansion de notre restaurant MORIMOTO Bordeaux, aux influences japonai
Référence
024815e8-315b-4070-8f87-d5a1746e3f1b
Date d’expiration
01/01/0001
Salaire
Localisation
Mercure Resort Sanur, Denpasar Selatan, Indonesia
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
MERCURE
Type de contrat
CDD
Locations
Denpasar Selatan
Métiers
Cuisine
Description
A Sous Chef Pastry is a key position in the kitchen, specifically focused on overseeing the production of desserts and baked goods. Here are the typical job responsibilities:Supervision of Pastry Team
Référence
49409a3d-e560-4d03-8747-fa56aae6de8a
Date d’expiration
01/01/0001