- Temps Complet
- CDI
- NOVOTEL
- Cuisine
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Novotel Bur Dubai, Dubai, United Arab Emirates
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REF49211X
executive chef
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
As Executive Chef, you are the most senior leader of the Culinary department, responsible for the day to day operations and strategic direction of our luxury resort’s culinary offerings. Reporting to the Director of Food and Beverage, you will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of excellence.
What you will be doing:
- Oversee all culinary operations for the resort, including but not limited to Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining, Stewarding and Colleague Cafeteria
- Deliver a strong and accessible leadership presence, to drive engagement within the Culinary, Stewarding and the larger F&B team.
- Continue to adapt F&B concepts to be in line with our positioning, investment plans and competitive set.
- Liaise with sales and conference services and catering to create memorable cuisine that truly impacts the guest experience.
- Participate in sales and public relations initiatives to maximize F&B and resort positioning and performance.
- Implement financial strategies to maximize F&B performance.
- Ensure high quality of food preparation and presentation.
- Responsible for food safety in kitchens in line with local and Environment Health Consultancy (EHC) standards.
- Responsible for adherence and implementation of sustainability practices within culinary operations.
- Oversee the selection, training, development and career growth of Culinary leaders.
- Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
- Collaborate with other departments, leaders, colleagues and community to contribute to the overall luxury operation of the hotel.
Your experience and skills include:
- 10+ years in resorts and/or restaurants with high volume and luxury experience strongly preferred.
- Previous Executive Chef experience is preferred.
- Culinary or college/university degree preferred.
- Inspired culinarian with a passion for food.
- Savvy financial acumen to ensure peak performance, particularly in the areas of food cost and procurement.
- Innovator – spirit to drive change/quest to be the best.
- On trend and creative menu development.
- Experience in CapEx projects – especially related to repositioning of restaurants and concepts and large-scale kitchen refurbishment.
- Strong communicator – verbal and written.
- Experience with media – print and broadcast.
- Natural leader to keep the team engaged and focused.
- Organized with solid time management skills.
- Team player with a collaborative approach.
- Sustainability-minded.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
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