- Temps Complet
- CDI
- Cuisine
- ACCOR
__jobinformationwidget.freetext.LocationText__
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
__jobinformationwidget.freetext.ExternalReference__
REF53975L
Commis I - Tandoor
Region
MEA SPAC
Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Prime Function:
• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products
• Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
People Management
• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Ensure to exceed guest expectations in quality and service of the food products.
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
• Maintain personal grooming and hygiene to ensure standards are maintained.
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Financial Management
• Identify optimal and cost effective use of the resources.
• Facilitate the stock take and stock rotation for the assigned section.
• Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Operational Management
• Adhere to all recipes, methods and instructions from the Executive Chef.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
• Ensure to adhere to Novotel Chennai Chamiers Road policies and procedures at all times.
• Handle additional responsibilities as and when delegated by the Management.
Hygiene / Personal safety / Environment:
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Novotel' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.
- You are qualified with a minimum of one years of experience in a similar role.
- You have creativity and flair in menu development and demonstrate a high standard in food preparation.
- You have well developed organisational skills and the ability to work well under pressure.
- You are a team player with good communication, interpersonal and engagement skills.
- Previous experience working in a commercial hotel kitchen will be advantageous.
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Lusail
Métiers
Cuisine
Description
Speciality Chef - BaklavaThis position works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu development, and other related area
Référence
fc017ecd-9c40-47fb-894d-997b5799fee1
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Maldives All-Inclusive Resort, Pullman Maldives Maamutaa, Maldives
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Maldives
Métiers
Cuisine
Description
CommisThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Executive Chef in line with the hotel b
Référence
f192fc21-f936-4855-a60c-2679e1dfbed2
Date d’expiration
01/01/0001
Salaire
Localisation
Mövenpick Waterpark Resort & Spa Soma Bay, Soma Bay , Egypt
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Egypt
Métiers
Cuisine
Description
The Hygiene Manager is responsible for the complete Sanitation and Hygiene Standard for all food & beverage hotel operation. Ensure all food served to guest and employees are free of microbiological,
Référence
bf7d0923-1715-4911-b83f-49864e6c74f3
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Makati, Makati, Philippines
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Makati
Métiers
Cuisine
Description
• Supervises the function of culinary areas, ensures culinary team’s productivity by organization, training, coaching and mentoring.• Maintains and sets sanitation, hygiene, and safety standards in th
Référence
88c88a26-3ed9-47af-a47d-87c032bd8b12
Date d’expiration
01/01/0001
Salaire
Localisation
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Cape Town
Métiers
Cuisine
Description
Scope of Position:Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the op
Référence
9854586f-d320-401a-93b8-4d048e8dad8d
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Mumbai
Métiers
Cuisine
Description
Working in Indian kitchen would be your prime responsibility handling breakfast, lunch, dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor , salads, Cold kitchen is an add
Référence
2297d18b-6e35-4f44-a202-8d739739593d
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Ras Al-Khaimah
Métiers
Cuisine
Description
Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techn
Référence
709fa2d8-3d9a-4d4c-817e-f3742c2c7880
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Visakhapatnam
Métiers
Cuisine
Description
We are seeking a talented and experienced Chef de Partie (Halwai) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for overseeing the pr
Référence
c87eb335-792e-49fb-a22f-79ec9aef5d47
Date d’expiration
01/01/0001
Salaire
Localisation
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
THE HOXTON
Type de contrat
CDI
Locations
Brussels
Métiers
Cuisine
Description
Tu seras en charge de...Aider le personnel à maintenir la cuisine propre en procédant au lavage et à l'entretien des locaux, du matériel et de la vaisselleVeiller au respect des normes de qualité, d’h
Référence
7c7c4efc-d761-4baf-86f7-6fbfcba47491
Date d’expiration
01/01/0001
Salaire
Localisation
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
THE HOXTON
Type de contrat
CDI
Locations
Brussels
Métiers
Cuisine
Description
Tu seras en charge de...Elaborer les préparations culinaires, en collaboration avec les Chef.fe.s de CuisineContrôler et effectuer la mise en place et le nettoyage du matériel de sa partieVeiller au r
Référence
43b8bed5-ceb4-46f0-8a96-d14c49d5f942
Date d’expiration
01/01/0001