Commis I

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

The Commis I position is a crucial role within our culinary team, supporting the production of high-quality cuisine and maintaining the highest standards of kitchen operations.

• Provide essential support to the Production team in food preparation and execute related duties in the Kitchen with utmost precision and attention to detail.
• Diligently carry out tasks assigned by the Executive Chef, Sous Chef, or Chef de Partie in any section of the kitchen, adhering strictly to established standards and protocols.
• Meticulously perform all job-related duties as directed by senior kitchen staff.
• Rigorously adhere to HACCP procedures and maintain comprehensive, accurate records at all times.
• Consistently strive to exceed guest expectations in both quality and service of food products, recognizing the critical importance of customer satisfaction.
• Promptly report any matters that may affect the interests of the hotel to Management, demonstrating a commitment to the establishment's success.
• Provide unwavering support to team members, enabling the delivery of effective and efficient services across all kitchen operations.
• Collaborate professionally with staff in each section as directed by the Executive Chef, ensuring optimal utilization of equipment and efficient completion of all tasks.
• Maintain impeccable personal grooming and hygiene standards at all times, recognizing their direct impact on food safety and kitchen professionalism.
• Establish and maintain a professional working relationship with the Catering and Stewarding Departments to ensure event objectives are met and standards are consistently upheld.

Diploma or Degree or any other equivalent Qualification

Minimum of 1-2 years of Experience