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Raffles Doha, Doha, Qatar

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REF37236E

Commis 2 - Employee Dining Room

Region

Luxury & Lifestyle

Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...


Company Description

#BeLimitless 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 


Job Description

Position Overview:

Raffles & Fairmont Doha is seeking a motivated and detail-oriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fast-paced kitchen environment. This entry-level position is perfect for individuals looking to build a career in the culinary arts and gain valuable experience in a world-class hotel.

Key Responsibilities:

  1. Food Preparation:

    • Assist in the preparation of ingredients and dishes under the supervision of senior chefs.
    • Follow recipes and guidelines to ensure consistency and quality in all dishes.
    • Perform basic cooking tasks such as chopping, peeling, and measuring ingredients.
  2. Cooking:

    • Cook and plate dishes according to the standards set by the Head Chef.
    • Ensure that food is cooked and presented in an appealing and timely manner.
    • Maintain knowledge of all menu items and seasonal offerings.
  3. Kitchen Operations:

    • Maintain a clean and organized work station.
    • Assist in the daily cleaning and maintenance of kitchen equipment and facilities.
    • Adhere to all health and safety regulations, including food safety and hygiene standards.
  4. Team Collaboration:

    • Work closely with other kitchen staff to ensure a smooth and efficient service.
    • Communicate effectively with senior chefs and other team members.
    • Assist in the training of new kitchen staff as needed.
  5. Inventory and Stock Management:

    • Assist in monitoring and managing food stock levels.
    • Report any shortages or quality issues to senior chefs.
    • Assist in the proper storage and rotation of ingredients to minimize waste.

Qualifications

Qualifications:

  • Previous experience in a kitchen environment is preferred but not required.
  • Basic knowledge of cooking techniques and food safety standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and a commitment to delivering high-quality work.
  • Excellent communication and teamwork skills.
  • Willingness to learn and take direction from senior chefs.
  • Flexibility to work various shifts, including weekends and holidays.

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

LAISSEZ VOTRE PASSION S’EXPRIMER

Nous encourageons la créativité, l' excellence et l' esprit pionnier. Nous interagissons les uns avec les autres et avec notre environnement, pour créer un luxe riche de sens. Avec nous, vous pouvez être fiers de faire partie d'une équipe globale ancrée dans les initiatives durables et locales. En travaillant ensemble avec nos communautés, nous vous donnerons les moyens d'avoir votre propre impact significatif.

EN SAVOIR PLUS

Laissez votre passion s’exprimer

Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.

Rejoignez-nous
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