Chef Oriental

Rixos Golf Villas And Suites Sharm El Sheikh located in beautiful scenery creates a destination full of natural beauty on the South Sinai Peninsula. Surrounded by magnificent gardens and a Golf field, the contrast of the blue waters and the lush green gardens creates a splendid resort. Rixos Golf Villas And Suites offer an All Inclusive & All Exclusive experience. Staying at Rixos Golf Villas & Suites offers more than the perfect accommodation, a portion of delicious food and superior service, a restaurant with a luxurious buffet, and a unique privilege at Rixos Hotels Sharm El Sheikh await your ultimate holiday experience. The hotel is located in the heart of the city, conveniently near the International Convention Center, 5 kilometres from the airport, and 5 kilometres into the main attraction tourist hub Naama Bay. Rixos Golf Villas & Suites accommodates Families and Couples only. Due to security reasons, the face has to be uncovered.

                 DUTIES AND RESPONSIBILITIES  

• Expertise in Preparing Hot Dishes: The ability to handle various cooking techniques that involve heat, such as grilling, frying, and boiling. A chef should understand how to manage heat to achieve the best results in cooking.

• Proficiency in Different Cooking Techniques: Knowledge of various methods such as charcoal grilling, steaming, and boiling. Each technique requires specific skills and practices to ensure that hot dishes are prepared correctly and maintain their flavor and quality.

• Effective Time Management: Time is crucial when working with hot dishes. A chef must be able to manage time efficiently to ensure that dishes are served hot and on schedule.

• Heat Control and Specialized Techniques: Understanding how to control oven and stove temperatures and how to use kitchen equipment properly is essential for cooking hot dishes.

• Adaptability and Quick Adjustments: The ability to make immediate adjustments to ensure the optimal quality and flavor of hot dishes, especially during high-pressure times.

• Food Safety Management: Adhering to food safety standards, especially when handling hot dishes, to ensure that food is prepared and served with the highest standards of cleanliness and safety.

• Attention to Presentation: Ensuring that hot dishes are presented quickly and attractively to maintain their quality and appeal.

• Effective Communication with the Team: Good coordination with other chefs and kitchen staff to ensure that all hot dishes are prepared and served in a timely manner and to a high standard.

Education: Culinary school diploma or equivalent experience