Chef de Partie - Pastry

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Ready for a sizzling career move? You will play a pivotal role in our pastry kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

About the role:

• Assist the Asst Pastry Chef / Pastry Chef in supervising and overseeing the daily operations of the pastry team.
• Able to work with minimum supervision.
• Create, prepare and present menu items and specials.
• Communicate with Pastry team smoothly to ensure uninterrupted operations.
• Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to resort policies and procedures. 
• Keep a minimum waste proactively in controlling food cost levels.

What is in it for you:

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Sustainability programs.

Your experience and skills include:

• Minimum 2 years experience in a similar position in an international luxury brand. Maldives’ work experience is preferred.
• Proficient in English.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Great attention to detail and creativity especially for buffet presentations.
• Working knowledge of HACCP, health and safety and hygiene procedures.
• Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
• Physical ability to stand and walk for long periods of time.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.