- Temps Complet
- CDI
- SOFITEL
- Cuisine
__jobinformationwidget.freetext.LocationText__
Sofitel Dubai The Obelisk, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF55257Q
Chef de Partie
Region
Luxury & Lifestyle
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion
SOFITEL DUBAI THE OBELISK
Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings
Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!
THE POSITION
Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values.
DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize shifting in the section with regard to mise-en-place production and its service
- Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
- Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleagues relations and motivate colleagues
- Ensure that training on a one-to-one basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to the next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
- Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
QUALIFICATIONS & REQUIREMENTS:
- Reading, writing and oral proficiency in the English language
- Strong leadership, training and motivational skills.
- Strong organizational skills and ability to work in stressful fast paced environment.
EXPERIENCE:
- Minimum 2 years cooking experience.
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
Rejoignez-nous
Jobs similaires
Salaire
Localisation
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDD
Locations
Jasper
Métiers
Cuisine
Description
Culinary & Pastry OpportunitiesWe are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge be
Référence
ebaf787c-f964-4ea3-932b-7797b362a85c
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Lusail
Métiers
Cuisine
Description
Speciality Chef - BaklavaThis position works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu development, and other related area
Référence
fc017ecd-9c40-47fb-894d-997b5799fee1
Date d’expiration
01/01/0001
Salaire
Localisation
Pullman Maldives All-Inclusive Resort, Pullman Maldives Maamutaa, Maldives
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Maldives
Métiers
Cuisine
Description
CommisThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Executive Chef in line with the hotel b
Référence
f192fc21-f936-4855-a60c-2679e1dfbed2
Date d’expiration
01/01/0001
Salaire
Localisation
Mövenpick Waterpark Resort & Spa Soma Bay, Soma Bay , Egypt
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
MOVENPICK
Type de contrat
CDI
Locations
Egypt
Métiers
Cuisine
Description
The Hygiene Manager is responsible for the complete Sanitation and Hygiene Standard for all food & beverage hotel operation. Ensure all food served to guest and employees are free of microbiological,
Référence
bf7d0923-1715-4911-b83f-49864e6c74f3
Date d’expiration
01/01/0001
Salaire
Localisation
Fairmont Makati, Makati, Philippines
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
FAIRMONT
Type de contrat
CDI
Locations
Makati
Métiers
Cuisine
Description
• Supervises the function of culinary areas, ensures culinary team’s productivity by organization, training, coaching and mentoring.• Maintains and sets sanitation, hygiene, and safety standards in th
Référence
88c88a26-3ed9-47af-a47d-87c032bd8b12
Date d’expiration
01/01/0001
Salaire
Localisation
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Cape Town
Métiers
Cuisine
Description
Scope of Position:Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the op
Référence
9854586f-d320-401a-93b8-4d048e8dad8d
Date d’expiration
01/01/0001
Salaire
Localisation
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Temps de travail
Temps Complet
Brands
SOFITEL
Type de contrat
CDI
Locations
Mumbai
Métiers
Cuisine
Description
Working in Indian kitchen would be your prime responsibility handling breakfast, lunch, dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor , salads, Cold kitchen is an add
Référence
2297d18b-6e35-4f44-a202-8d739739593d
Date d’expiration
01/01/0001
Salaire
Localisation
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Temps de travail
Temps Complet
Brands
RIXOS
Type de contrat
CDI
Locations
Ras Al-Khaimah
Métiers
Cuisine
Description
Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techn
Référence
709fa2d8-3d9a-4d4c-817e-f3742c2c7880
Date d’expiration
01/01/0001
Salaire
Localisation
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Temps de travail
Temps Complet
Brands
ACCOR
Type de contrat
CDI
Locations
Visakhapatnam
Métiers
Cuisine
Description
We are seeking a talented and experienced Chef de Partie (Halwai) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for overseeing the pr
Référence
c87eb335-792e-49fb-a22f-79ec9aef5d47
Date d’expiration
01/01/0001
Salaire
Localisation
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Temps de travail
Temps Complet
Brands
THE HOXTON
Type de contrat
CDI
Locations
Brussels
Métiers
Cuisine
Description
Tu seras en charge de...Aider le personnel à maintenir la cuisine propre en procédant au lavage et à l'entretien des locaux, du matériel et de la vaisselleVeiller au respect des normes de qualité, d’h
Référence
7c7c4efc-d761-4baf-86f7-6fbfcba47491
Date d’expiration
01/01/0001