Chef De Partie

“Hospitality is a work of Heart” at Novotel Brisbane South Bank. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Our in house restaurant, Spice Central Kitchen & Bar, takes our guests on a culinary journey, exploring the great food markets of the world. Polished techniques meet modern twists to highlight distinctive herb and spice elements on our finely curated menu. 

We have an exciting opportunity for a talented Chef de Partie, who shares our passion for great cuisine and quality. This is a rare opportunity for an upcoming industry professional to join our award-winning kitchen brigade on a Full-Time basis.

You will have the opportunity to build your own skills and expertise to reach your personal and career goals.

As a senior member of our established Kitchen team, you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Under the supervision of the Executive Chef, and Executive Sous Chef you will also:

• To prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. 
• Communicate with FOH staff regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain a clean and safe working environment, Ensuring Work, Health and Safety procedures are followed to ensure your team’s and guests safety.
• Ensure strict stock rotation and minimum wastage.
• To ensure our Heartiest Culture is at the forefront of our actions. 

To be successful for this role you are required to have completed a recognized trade qualification, and to have previously worked in a kitchen with the focus on À la carte service. Additionally you will display the following characteristics: 

• A genuine passion for cuisine and cooking with a creative flair. 
• Excellent communication with fluency in English; additional languages are a plus. 
• Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
• Flexibility regarding your work availability is essential, as we operate 7 days a week, including public holidays. 
• Unlimited working rights in Australia a must. Work visa sponsorship will not be provided.

What is in it for you?

• Join an award-winning team that thinks outside the box!
• Fun and friendly work environment. We have an 8.2/10 employee satisfaction score!
• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Learn Your Way Academie
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Our commitment to Diversity & Inclusion:
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit  https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS