- Temps Complet
- CDI
- Cuisine
- ACCOR
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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
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REF57229S
Chef de Partie (Halwai)
Region
MEA SPAC
Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a talented and experienced Chef de Partie (Halwai) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for overseeing the preparation of traditional Indian sweets and savory snacks, ensuring the highest quality and authenticity of our offerings.
- Plan and execute the preparation of a wide range of Indian sweets and savory snacks, maintaining consistency and quality
- Manage and coordinate activities within the Halwai section of the kitchen
- Ensure compliance with food safety and hygiene standards, including HACCP regulations
- Train and supervise junior kitchen staff in Halwai specialties
- Maintain optimal inventory levels and minimize food waste
- Collaborate with the Executive Chef to develop new recipes and menu items
- Monitor food costs and contribute to cost-effective operations
- Participate in menu planning and special event preparations
- Ensure proper use and maintenance of kitchen equipment
- Maintain a clean and organized work environment
- Communicate effectively with other kitchen sections and front-of-house staff
- Proven experience as a Chef de Partie or in a similar role, specializing in Halwai cuisine
- In-depth knowledge of Indian sweets and savory snacks, with a focus on regional specialties
- Culinary degree or diploma from a recognized institution (preferred)
- Food safety certification
- Strong leadership and team management skills
- Excellent organizational and time management abilities
- Proficiency in inventory management and cost control
- Ability to work efficiently in a fast-paced environment
- Strong communication skills in English and local languages
- Creativity and passion for developing new recipes and presentations
- Flexibility to work varying shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when necessary
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
LAISSEZ VOTRE PASSION S’EXPRIMER
Nous encourageons la créativité, l' excellence et l' esprit pionnier.
Nous interagissons les uns avec les autres et avec notre
environnement, pour créer un luxe riche de sens. Avec nous, vous
pouvez être fiers de faire partie d'une équipe globale ancrée dans les
initiatives durables et locales. En travaillant ensemble avec nos
communautés, nous vous donnerons les moyens d'avoir votre propre
impact significatif.
Laissez votre passion s’exprimer
Nous sommes fiers de promouvoir une hôtellerie sincère avec un zeste à la française, valorisant la passion, l'excellence et l'intelligence émotionnelle. Empreint d'une éthique engagée et promouvant un luxe durable, nous innovons et encourageons l'ouverture d'esprit et l'inclusivité. Nous encourageons les rencontres avec de nouveaux collaborateurs et des clients de tous horizons dans le but de créer ensemble une culture distincte.
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