JUMP TO CONTENT
  1. Temps Partiel
  2. CDI
  3. MERCURE
  4. Restauration

__jobinformationwidget.freetext.LocationText__

Mercure Gold Coast Resort, Carrara, Australia

__jobinformationwidget.freetext.ExternalReference__

REF34451C

Banquets Team Leader (Part Time) | Mercure Gold Coast Resort

Region

MEA SPAC

Ce poste vacant est désormais expiré. Veuillez consulter des postes similaires ci-dessous...


Company Description

Banquets Team Leader (Part Time) | Mercure Gold Coast Resort

Mercure Gold Coast Resort is an oasis located amongst expansive gardens on the Gold Coast. Overlooking the Oasis pool and the ninth hole of the Palm Meadows Golf Course, The Green Dining restaurant and bar welcomes our guests. 

Reporting to the Food & Beverage Services Manager, we are on the search for a Team Leader to assist the Food & Beverage leadership team in running the Resort’s banqueting operation.


Job Description

WHAT YOU WILL BE DOING:

  • Assisting and working with the Food & Beverage management team to ensure customer expectations are met in all formats of the operation with a particular focus on the Resort’s conferencing and events operations.
  • Effectively dealing with customer concerns and complaints.
  • Assisting in training and nurturing new additions to the Food & Beverage team.
  • Assisting in promoting a positive working culture within the Food & Beverage team.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

  • To be the successful candidate you will have demonstrated experience in a Hotel or Resort working in a Food & Beverage capacity. Experience in banqueting operations will be highly regarded.
  • Excellent communication skills, and high standard of grooming and personal presentation
  • You show the energy, drive, and a positive attitude that will be contagious to your food and all your colleagues
  • Currently hold, or be willing and able to obtain Responsible Service of Alcohol (RSA) certificate.

Additional Information

WHAT IS IN IT FOR YOU:

  • An excellent development opportunity for a first-time leader with an enthusiasm for building their career in hospitality.
  • Working as part of a highly motivated and skilled team within the Food & Beverage Department of a 292-room resort, spanning over 3.5 hectares of manicured gardens.
  • You will have the opportunity to build your skills and expertise to help reach your career potential and personal goals.
  • Potential ongoing employment opportunities within the Resort and Accor Hotels. With an unrivalled range of 20 brands and more than 4,200 hotels across 95 countries, will give you opportunities to learn new skills and grow your career.
  • Employee benefits within the exclusive ALLHeartist Program

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

Rechercher

Browse Jobs