Steward - Dishwasher - Kitchen Cleaner

Heritage Grand Perast By Rixos is a stunning 5 star hotel in Montenegro seaside town of Perast. With bay and mountain views, it offers 130 luxurious rooms across 4 buildings, including a palace from 18th century. Enjoy dining at Panoramic, Piazza, and Riva terraces and try some of the best Mediterranean cuisine. Indulge in the spa, gym, heated pool, and private beach dock. Experience Perast s beauty and history at Heritage Grand Perast By Rixos.

The Stewarding Attendant plays a crucial role in maintaining cleanliness and hygiene standards in the hotel's kitchen and food service areas. Reporting to the Stewarding Supervisor, the Stewarding Attendant is responsible for ensuring the efficient operation of the dishwashing area, assisting with kitchen cleaning tasks, and supporting the culinary team to deliver exceptional dining experiences to guests.

Key Responsibilities:

1. Dishwashing: Operate dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensure all items are properly washed, rinsed, and stored according to established procedures.

2. Kitchen Cleaning: Assist with general cleaning tasks in the kitchen area, including sweeping, mopping, and wiping down surfaces. Clean kitchen equipment, countertops, and food preparation areas to maintain hygiene standards.

3. Waste Management: Dispose of kitchen waste and recyclables in designated containers. Monitor waste levels and assist with waste removal as needed.

4. Stock Management: Assist in receiving, storing, and organizing kitchen supplies, equipment, and cleaning products. Maintain inventory levels and report any shortages to the Stewarding Supervisor.

5. Safety and Hygiene: Adhere to all safety and sanitation standards set by the hotel and regulatory authorities. Follow proper procedures for handling and storing cleaning chemicals and equipment.

6. Team Collaboration: Work collaboratively with the culinary team, servers, and other hotel staff to ensure smooth operation of kitchen and dining areas. Communicate effectively with colleagues and supervisors to coordinate tasks and prioritize workload.

7. Equipment Maintenance: Report any malfunctioning equipment or maintenance issues to the Stewarding Supervisor for prompt resolution. Assist with routine maintenance tasks as directed.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a similar role preferred but not required; on-the-job training provided.
• Basic knowledge of kitchen hygiene and safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow instructions and work effectively as part of a team.
• Physical stamina to stand for extended periods and lift heavy objects as needed.

Note: This job description is intended to provide a general overview of the responsibilities and qualifications required for the Stewarding Attendant position in a hotel. Specific duties and qualifications may vary depending on the hotel's unique requirements and operational needs.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a similar role preferred but not required; on-the-job training provided.
• Basic knowledge of kitchen hygiene and safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow instructions and work effectively as part of a team.
• Physical stamina to stand for extended periods and lift heavy objects as needed.

Rixos Hotels & Resorts is committed to Talent, Growth and Value Creation. We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results. While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer. This is our commitment to you.