- Tiempo completo
- Permanente
- RAFFLES
- Cocina
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF14165S
Sous Chef - Privee Island
Region
Luxury & Lifestyle
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Scope and Objectives
This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local authorities, as well as all hygiene, cost controls systems are followed & maintained. At the same time to work closely with F&B & other operational departments.
Grooming
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.
Key Interactions
Internally
Food & Beverage
Catering sales
Engineering
Talent & Culture
Stewarding
Purchasing
Housekeeping
Externally
Guests
Suppliers
Vendors
Primary Responsibilities
Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene
Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste minimization
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy & forecasts
To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet
Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
Interacts with guests to obtain feedback on product quality and service levels
Responds to and handles guest problems and complaints & reports always to senior
Make recommendations to the Chef de Cuisine regarding succession planning
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling practices, labelling and FIFO/FEFO practices)
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
To be aware of all financial budgets and goals
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Team Management
Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times
Interview, select and recruit team members
Project a positive and motivated attitude amongst all colleagues & conduct regular team meetings where active attendance is key
Ensure positive & constructive feedback on work performance is given very regular in fair manner to encourage a positive & eager environment
Coach and counsel employees in a timely manner, in accordance with company policies, don’t hesitate to involve seniors in order for best level outcome & always keep following up on
Identify strengths and weaknesses, take personal interest of each team mate & provide timely feedback on very regular base
Ensure that weekly work schedules are administered in anticipation of business levels, operating budgets and service standards, furthermore that public holiday & annual leave planners are very proactive & regularly reviewed in order to avoid extensive accrual & all are file correctly as per standards set by hotel and loc
Other Responsibilities
Follow guidelines provided in colleague handbook
Set example to others on personal hygiene and cleanliness on and off duty
Perform other reasonable duties assigned by senior
Acquire culinary knowledge and skills to grow and become chef de cuisine
Interface the needs/requirements of other departments with the kitchen: chefs office, engineering, food & beverage, security, finance, talent & culture, stewarding and food safety hygiene
Attend all briefings, meetings and trainings as assigned by management
Profile
Knowledge and Experience
Basic & local necessary food hygiene certificates
Relevant culinary school or college diploma, preferred
Minimum of 6 years relevant experience in similar culinary management position, preferably in similar operations style
Strong working knowledge with computer, ms office, procurement & requisition module
Knowledge of labour laws and visa requirements in Doha
Good reading, writing and oral proficiency in English language
Ability to speak other languages & basic understanding of local languages will be an advantage
Competencies
Strong leadership & interpersonal skills with ability to communicate with all levels of employees
Service oriented with an eye for details, able to work well in stressful & high-pressure situations & take quick decisions
Ability to work effectively and contribute in a team
Good presentation and influencing skills
Multicultural awareness and able to work with people from diverse cultures
Flexible and able to embrace and respond to change effectively
Ability to work independently and has good initiative under dynamic environment
Self-motivated, energetic, team player able to reflect on to his team
Hungry to learn and apply in operation in order to grow
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
MERCURE
Tipo de contrato
Permanente
Locations
Queenstown
Area
Cocina
Descripción
$26,78 per hourMinimum of 30 hours per week guaranteedAre you a team player who thrives in a fast-paced kitchen environment? We are looking for a dedicated Kitchen Hand to keep our kitchen running sm
Referencia
0d5e016e-11bf-49db-90b3-29fe83454929
Fecha de cierre
01/01/0001
Salario
Ubicación
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
MERCURE
Tipo de contrato
Permanente
Locations
Queenstown
Area
Cocina
Descripción
$30.66 per hourMinimum 30 hours per week guaranteed Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests room
Referencia
de83c817-5703-4915-b47b-79afe1fb1707
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Melbourne Albert Park, Albert Park, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Albert Park
Area
Cocina
Descripción
The Pullman & Mercure Melbourne Albert Park hotel is seeking an experienced, dynamic, and passionate Sous Chef (Banquet Kitchen) to join our culinary team! In this pivotal role, you will work closely
Referencia
db9abba0-74e2-4c7d-b254-a4bf3b34da44
Fecha de cierre
01/01/0001
Salario
Ubicación
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Jornada de trabajo
Medio tiempo
Brands
M GALLERY
Tipo de contrato
Permanente
Locations
Chadstone
Area
Cocina
Descripción
What you'll be doingThe key duties of this position include the following:Cleaning duties within the kitchen, food preparation areas and back of house.General pantry duties - maintaining cleanliness o
Referencia
a93d15c6-4c0e-4059-80a4-122806b64e4e
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Melbourne On The Park, Melbourne, Australia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Melbourne
Area
Cocina
Descripción
Pullman Melbourne on the park is currently looking for an experienced Stewarding Team leader. The key responsibilities for the role would be;Lead and supervise the stewarding team, ensuring smooth ope
Referencia
3f53bcd7-e308-443b-902d-9475e9efbfba
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Melbourne South Wharf, South Wharf, Australia
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
South Wharf
Area
Cocina
Descripción
We are seeking an experienced and passionate Head Chef to lead our Kitchen team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen
Referencia
1ea84c8b-06ac-4d5f-aa79-1d30b4aefc5c
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Auckland
Area
Cocina
Descripción
Ready to fire up your chef career? Serve up Pacific Rim cuisine to taste explorers from around the world by jumping into action alongside the chef in charge whenever needed!Keep the flavor train on tr
Referencia
45b1d0c0-30f6-4934-8a52-4f47b18ecbd6
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Auckland
Area
Cocina
Descripción
Work closely with the Executive Chef and Executive Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departmentsLead the kitchen in preparing dishes
Referencia
b010af14-269c-40ff-99b1-20fc0c0f9bfc
Fecha de cierre
01/01/0001
Salario
Ubicación
, Cairo, Egypt
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Cairo
Area
Cocina
Descripción
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Referencia
ebb186fb-86ad-40f5-9dbc-4b17c998bca0
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Lake Louise
Area
Cocina
Descripción
After a day of turning moments into memories for our guests, Fairmont Chateau Lake Louise colleagues head on over to our exclusive staff pub, Stables, to relax with friends, enjoy wholesome food and j
Referencia
9e03cdcd-faee-4389-b912-2631d3ba9a29
Fecha de cierre
01/01/0001