1. Tiempo completo
  2. Temporal
  4. Cocina


Novotel Makassar Grand Shayla, Makassar, Indonesia



Sous Chef Pastry



Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

Job Description:

  • Collaborates with the head chef to direct food preparation.
  • Helps design the food and drink menu.
  • Produces high-quality plates, considering both design and taste.
  • Oversees and supervises the kitchen staff.
  • Assists with menu planning, inventory, and supply management.
  • Keeps stations clean and complies with food safety standards.
  • Monitors and maintains kitchen equipment.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.



  • The candidates for this position possess a formal culinary education, with a degree or diploma in pastry arts.
  • They should have a proven track record of 2-5  years in hands-on pastry kitchen experience, including in leadership roles, showcasing technical proficiency in various pastry techniques.
  • Candidate should exhibit strong menu development expertise aligned with high-end culinary standards, coupled with demonstrated leadership and team management skills, including training colleagues.

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.


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