Senior Chef de Partie

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Position Overview

We are seeking an experienced and highly skilled Senior Chef de Partie to join our dynamic Sushi Kitchen team. The ideal candidate will have a passion for Japanese cuisine, particularly sushi, and a strong background in kitchen operations. As a Senior Chef de Partie, you will play a key role in ensuring the highest standards of food preparation, presentation, and service.

·  Prepare and present high-quality sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring consistency and excellence in taste and presentation.

·  Assist in the creation and development of new sushi menu items, keeping up with current trends and customer preferences.

·  Maintain strict standards of hygiene, safety, and sanitation in the kitchen, ensuring all dishes meet our quality standards.

·  Mentor and train junior kitchen staff, ensuring they are proficient in sushi preparation techniques and kitchen procedures.

·  Monitor and manage inventory levels of sushi ingredients, including fish, rice, and other perishables, ensuring freshness and minimizing waste.

·  Oversee daily kitchen operations, coordinating with other kitchen staff to ensure timely and efficient service during busy periods.

·  Occasionally interact with guests, providing information about sushi dishes and accommodating special requests and dietary restrictions.

·  Work closely with other chefs and kitchen staff to maintain a cohesive and productive work environment.

·  Minimum of 3-5 years of experience in a sushi kitchen, with at least 1 year in a supervisory or senior role.

·  Proficiency in sushi preparation techniques, including knife skills, fish filleting, and rice preparation.

·  Strong creative skills for developing innovative sushi dishes and presentations.

·  Demonstrated leadership abilities, with experience in training and supervising kitchen staff.

·  High attention to detail and commitment to maintaining quality standards.

·  Excellent communication skills, both verbal and written.

·  Formal culinary training or certification in Japanese cuisine is a plus.