Kitchen Daily Worker

Raffles Hotels & Resorts is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends beyond location, decor or amenities. The colleagues are inspired by the Raffles brand promise: “Raffles is an oasis for the well travelled, offering emotional luxury.” Stories of excellence are widely shared and celebrated, creating a sense of pride and inspiration. Together, we are committed to building a highly engaged workforce and creating a great workplace culture.

Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious emerging commercial club comprising a shopping mall, an office tower, Raffles Residences tower and the Ciputra Artpreneur art museum and theatre.  Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world, and the Raffles Club.  Food & beverage venues include Raffles’ iconic Writers Bar, the innovative all-day dining Arts Café, Raffles Patisserie, and the Dining Room, a venue for bespoke dining experiences. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city's finest venues for social events and conferences.  For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, Navina pool bar, tennis courts and a jogging track.  The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.

“Embark on a unique career experience, a joyful journey of self-discovery” is our talent development motto. At Raffles Jakarta colleagues are passionate about transforming, assisted by the leadership team through mentoring and coaching sessions with great conversations that enable them to feel free to discover and unleash their unique potentials to achieve excellence.

 If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:

Kitchen Daily Worker

The Kitchen Daily Worker support the culinary operations by assisting in food preparation, cooking, and maintaining kitchen cleanliness. As a Kitchen Daily Worker, the individual plays a crucial role in ensuring the smooth and efficient functioning of the kitchen. They work under the guidance of senior chefs and are responsible for executing basic cooking techniques, preparing ingredients, and assisting in the creation of dishes. The position provides an opportunity for aspiring chefs to gain hands-on experience, develop their culinary skills, and learn from experienced professionals.

1. Education: A high school diploma or equivalent. Completing a culinary program or obtaining a certificate in culinary arts can be advantageous. 
2. Culinary Knowledge: Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment is essential.
3. Experience: Previous experience in a professional kitchen.
4. Skills: Strong knife skills, proficiency in basic cooking techniques, and the ability to follow recipes accurately are important. Attention to detail, time management, and the ability to work efficiently under pressure are also desirable skills. 
5. Hygiene and Safety: A solid understanding of food safety and hygiene practices is crucial. Knowledge of proper food handling, sanitation procedures, and cleanliness standards is essential to maintain a safe working environment and prevent foodborne illnesses. 
6. Physical Stamina: The role of a Kitchen Daily Worker requires physical stamina and the ability to stand for extended periods, lift heavy objects.
7. Teamwork and Communication: Effective communication skills and the ability to work collaboratively as part of a team are important. The Kitchen Daily Worker must be able to take directions from senior chefs, interact professionally with colleagues, and contribute to a positive and supportive work environment.