- Tiempo completo
- Permanente
- SLS
- Cocina
__jobinformationwidget.freetext.LocationText__
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF34111J
Junior Sous Chef
Region
Luxury & Lifestyle
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
- Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to The standards
- Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
- Co-ordinate and execute training of Kitchen colleagues
- Be able to motivate colleagues
- Cook any food on a daily basis according to business requirements
- Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
- Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
- Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
- Attend daily and monthly meeting with his department kitchen colleagues and report to Executive Sous Chef/Chef de Cuisine (or designate when instructed)
- Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
- Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef and/or Chef de Cuisine.
- Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
- Use, wherever possible, locally and seasonally available products in menus and "specials".
- Inspect daily, all fresh food received to ensure the quality is maintained.
- Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef (or any designates)
- Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
- Conjunction with the Chef de cuisine/Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.
- 3 years experience as Chef de Partie or similar position
- Strong communication skills, verbal, listen and writing
- Innovative, pro-active and reliable
- Ability to work well under pressure and in a multi cultural environment
- Cost awareness
- Basic Food and Hygiene training certification
- Managerial & Computer Skills
- High Communication Skills and fluent in English. Additional Language is a plus
- Knowledge of Product Specification
- Creative in terms of quality/presentation of food
- Leadership and Team builder
- Versatile & Resourceful
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Playa del Carmen
Area
Cocina
Descripción
Carnicero B ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con de
Referencia
0a4ea275-167e-4384-9450-d97111040a7e
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Playa del Carmen
Area
Cocina
Descripción
Cocinero A ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con ded
Referencia
7f3b6b94-518d-4965-a572-99543014989d
Fecha de cierre
01/01/0001
Salario
Ubicación
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Jornada de trabajo
Eventual
Brands
ACCOR
Tipo de contrato
Temporal
Locations
Brisbane Airport
Area
Cocina
Descripción
Qantas Lounge based Storeperson Casual position, Hours are 5am-1pm Current working rights within Australia are required for this positionAs a member of the Accor team you will support our logistics op
Referencia
ce72aad4-17f6-4fea-bf15-5f52651d4b6e
Fecha de cierre
01/01/0001
Salario
Ubicación
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
M GALLERY
Tipo de contrato
Permanente
Locations
Chadstone
Area
Cocina
Descripción
What you'll be doing:As a senior member of the Kitchen team, you will have a genuine passion for first-class cuisine. You will tell stories through food that will indulge the senses and leave lasting
Referencia
751020e3-53fe-4210-82aa-f13568c2292a
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Cairo Nile El Gezirah, Cairo, Egypt
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Cairo
Area
Cocina
Descripción
Main Duties:To ensure that Pastry, Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the e
Referencia
f0e6d2bc-5411-4c9d-946d-116d782b5a87
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Kochi
Area
Cocina
Descripción
Preparation of South Indian Cuisine.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.To supervise the assigned
Referencia
5957222e-7579-4c7c-ab66-0e21cbb14d09
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Kochi Infopark, Kochi, India
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Kochi
Area
Cocina
Descripción
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Referencia
be2174ba-9d22-4364-b782-9d03ffb4c299
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen
Referencia
2d44c870-4009-4d6c-a099-1801dc018b50
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques a
Referencia
8b708bf5-b2ce-4fea-a3e2-d9e871fe6b2a
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of
Referencia
3c8906dc-a43b-406e-87b9-2a6d025a5e71
Fecha de cierre
01/01/0001