- Tiempo completo
- Permanente
- Cocina
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Sydney on Darling Harbour, Sydney, Australia
__jobinformationwidget.freetext.ExternalReference__
REF49529M
Junior Sous Chef
Region
MEA SPAC
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offer exceptional career development opportunities.
We are seeking a Junior Sous Chef to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney’s optimum restaurant. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.
If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.
Apply now and be a part of our exciting team.
Want to know more about The Ternary visit our website https://www.theternary.com.au/ or follow us on our socials.
- Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service
- Maintain excellent presentation standards and cost control for all food and beverage outlets
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
- Be a leader for the team by setting a positive example
- Supervision of kitchen in the absence of the Head chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Leadership experience within a professional kitchen environment
- Demonstrated experience with dietary requirements and creating menus to suit those needs
- Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
- A Food Safety Supervisor certificate is desired
- Excellent communication and leadership skills
- Creative culinary mind, up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality products
- High levels of organization and time management skills
- leader invested in staff development, culture, and productivity
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way:
- The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
- Terrific working environment in the beautiful Darling Harbour precinct
- Discounted Accommodation and F&B in Accor hotels worldwide
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Novotel Sydney Darling Square, Sydney, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Sydney
Area
Cocina
Descripción
Reporting to our Executive Chef you will be responsible for food preparation for our breakfast buffet, and at times assist with Pumphouse Sydney, in room dining, and function service. You will be requ
Referencia
f436062b-5855-49f4-a9d3-8d2627ffa924
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis World Trade Centre Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
IBIS
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Take pride in the food prepared for guests, adhere to thoughtfully created recipes, presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients, eq
Referencia
f25edf57-68be-46bc-a503-55a0e166798b
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jasper
Area
Cocina
Descripción
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for man
Referencia
aadaa22b-344b-4b7d-9409-3b36c04fab9a
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Referencia
2144db86-01ad-429c-bc78-c86415cb9e0a
Fecha de cierre
01/01/0001
Salario
Ubicación
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
SO/
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
We are seeking a talented and passionate Chef de Partie to join our specialty outlet. As a key member of our culinary team, you will be responsible for overseeing a specific section of the kitchen, e
Referencia
8d834d3a-dd4d-407f-87c4-eece509c54cc
Fecha de cierre
01/01/0001
Salario
Ubicación
NOVOTEL GOA PANJIM, Panaji, India
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Panaji
Area
Cocina
Descripción
Demi Chef De Partie-Continental Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests
Referencia
07c648ce-0636-4016-95e8-e397db011126
Fecha de cierre
01/01/0001
Salario
Ubicación
The Mozart Prague (Opening April 2024), Prague, Czech Republic
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Temporal
Locations
Prague
Area
Cocina
Descripción
Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is
Referencia
6421a433-4a24-4678-8451-e7ba20ca8484
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Muharraq
Area
Cocina
Descripción
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Executive Chef.The Commis position is res
Referencia
eeb6a7dd-79d5-44f7-a899-99a132856b34
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Kolkata
Area
Cocina
Descripción
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Referencia
65346d92-292d-4bd8-8d25-909012768295
Fecha de cierre
01/01/0001
Salario
Ubicación
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
Job title: Chef De Partie (48-hours contract) Inspired & supported by: Executive Chef Salary: £43,940 (including service charge) Your purpose will be: Assisting the Chef, Sous Chef and Senior Ch
Referencia
dcebb326-c72b-496f-bacb-07d2d6baf87a
Fecha de cierre
01/01/0001