Food & Beverage Manager

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Food & Beverage Manager

This position oversees the daily operations of the food and beverage department, ensuring exceptional service, quality, and profitability. This role involves managing a big team in support of the Director of Food & Beverage, coordinating with the kitchen and service teams, handling inventory and budgeting, and maintaining high standards of hygiene and customer satisfaction.

• Support the Director of Food & Beverage in overall operations.
• Developing and maintaining F&B budgets
• Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
• Maintains a positive cost management index for restaurant operations
• Utilizes budgets to understand financial objectives 
• Oversees and manages restaurant, beverage, and service operations
• Maintain on a day-to-day basis the standards and policies of the department
• Plans the yearly targets and financial budgets for his/her area
• Controls and analyses the quality levels of production and presentation, payroll and beverage cost, cleanliness, sanitation and hygiene
• Execute F&B promotions monthly and quarterly
• Responsible for the control and consumption of glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
• Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary
• Ensure compliance with health, safety, and sanitation regulations, including food safety standards.
• Prepare reports and documentation for management review.

• Bachelor’s degree in Hotel Management/Hospitality/Business Administration
• At least 5 years’ experience in a similar capacity in the food and beverage, culinary, or related professional area
• HACCP Certification