- Tiempo completo
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Château Lake Louise, Lake Louise, Canada
__jobinformationwidget.freetext.ExternalReference__
REF57461J
First Cook - Stables Pub
Region
Luxury & Lifestyle
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
After a day of turning moments into memories for our guests, Fairmont Chateau Lake Louise colleagues head on over to our exclusive staff pub, Stables, to relax with friends, enjoy wholesome food and join in on fun social events like Karaoke, Trivia and Bingo. As First Cook, you'll be a key player in keeping our staff full and energized!
Rate of Pay: $21.29/hour
Job Duties Include:
- Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient manner
- Adhere to standardized recipes and specifications in order to maintain consistency
- Keep work station clean and organized including fridges/freezers, counter and stove tops
- Ensure that cook station opening and closing procedures are carried out to standard
- Keep overproduction and food waste to a minimum, while ensuring proper rotation, labeling, and food storage
- Operate kitchen equipment while adhering to safety procedures, and report any deficiencies
- Ensure all food products are handled, stored, prepared and served safely and in accordance with hotel food safety guidelines
- Carry out any other tasks as assigned
- Minimum 3-4 years cooking experience in two different kitchen departments i.e. garde manger, banquets, a la carte, breakfast etc.
- Valid health & safety certificate
- Experience in a luxury hotel with comparable service and standards
- Red Seal Certificate (Journeyman) or recognized international equivalent
- Ability to maintain high service levels under pressure
- Ability to consistently stand and walk through out shift
You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.
Job Perks & Benefits:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
- Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CLL.Careers@Fairmont.com
Our Commitment to Diversity & Inclusion:
At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Sofitel Singapore City Centre, Singapore
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Singapore
Area
Cocina
Descripción
The Executive Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads, Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel
Referencia
0c1785f2-2fed-4751-a8d6-94bc5431b558
Fecha de cierre
01/01/0001
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
3474a880-cb13-4de2-bf16-e6304ac1798f
Fecha de cierre
01/01/0001
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
e8719d01-20fa-4111-8606-36b92322de5f
Fecha de cierre
01/01/0001
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
f6c28a6c-f7bc-4aea-9424-8df5fc81887c
Fecha de cierre
01/01/0001
Salario
Ubicación
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Sharm El-Sheikh
Area
Cocina
Descripción
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Referencia
5de434df-21f9-45ac-b4ec-58069bbef5fc
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Los Angeles
Area
Cocina
Descripción
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in add
Referencia
f0494ad3-b27c-498e-abd8-193d3333af0d
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Washington
Area
Cocina
Descripción
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Referencia
9b8db65d-58a1-4e2c-a824-98e3699ce1ab
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Lima Miraflores, Lima, Peru
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Lima
Area
Cocina
Descripción
1 a 2 años de experiencia en posiciones similaresEstudios truncos o culminados
Referencia
e7d4e5d4-4ce0-40bf-bb68-3b927a5fb7c5
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Legend Santa Clara Cartagena, CARTAGENA , Colombia
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Cartagena
Area
Cocina
Descripción
Nuestro Chef de Pastelería debe ser profesional en gastronomía y/o Pastelería, preferiblemente con estudios complementarios en alta cocina, conocimientos en técnicas de pastelería clásica y contemp
Referencia
aec6f221-4f86-4f64-9c00-99d745d68419
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Jornada de trabajo
Medio tiempo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Seattle
Area
Cocina
Descripción
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Pastry Cook II. This is a part-time position, working mainly in our
Referencia
69fafbc3-0baa-41f7-875e-c3a348a54a0b
Fecha de cierre
01/01/0001